Peach Lemonade Recipe
This Refreshing Peach Lemonade is a delightful summer beverage combining the natural sweetness of ripe peaches with the tangy zest of homemade lemonade, enhanced by fresh mint leaves for an invigorating twist. Perfect for hot days, this easy-to-make drink offers a smooth, fruity flavor that’s both cooling and revitalizing.
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Total Time: 1 Hour 20 Minutes
- Yield: 8 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Puree
- 4-5 ripe peaches
- 1/4 cup lemonade (from the 8 cups)
- Optional: honey or simple syrup to taste
Lemonade Base
- 8 cups homemade lemonade or store-bought lemonade
Garnishes
- 1 tablespoon fresh mint leaves (plus extra for garnish)
- Lemon slices for garnish
- Ice cubes for serving
Instructions
- Prepare Peaches: Wash 4-5 ripe peaches thoroughly. Score an ‘X’ at the bottom of each peach. Blanch them in boiling water for 30-60 seconds, then immediately plunge them into an ice bath. This process loosens the skin, making it easy to peel off. Once peeled, slice the peaches and discard the pits.
- Make Peach Puree: Place the sliced peaches into a blender along with about 1/4 cup of lemonade. Blend until you achieve a smooth puree. If the peaches are not sweet enough, add a little honey or simple syrup to enhance the sweetness.
- Combine Lemonade and Puree: Pour 8 cups of prepared lemonade into a large pitcher. Add the blended peach puree and stir gently but thoroughly until the lemonade has an even, peachy color throughout.
- Add Mint: Gently clap 1 tablespoon of fresh mint leaves between your hands to release their aroma and toss them into the pitcher. Stir the mixture to combine. For best flavor, chill the peach lemonade in the refrigerator for 30 minutes to an hour to allow the mint flavor to infuse well.
- Serve: Fill glasses generously with ice cubes. Ladle the peach lemonade into each glass. Garnish with lemon slices and extra fresh mint leaves for a vibrant presentation and added freshness.
Notes
- Blanching peaches makes peeling effortless but can be skipped if you prefer to leave the skin on for texture.
- Adjust sweetness by adding honey or syrup to the peach puree depending on peach ripeness.
- Chilling the lemonade allows the mint flavors to infuse fully and enhances the refreshing taste.
- This recipe can be doubled for larger gatherings.
- For a sparkling twist, substitute some of the lemonade with sparkling water before serving.
Find it online: https://oliviabakes.com/peach-lemonade-recipe/
