White Chocolate Cranberry Pecan Clusters Recipe
Delight in these easy-to-make White Chocolate Cranberry Pecan Clusters, a perfect blend of sweet white chocolate, tart dried cranberries, and crunchy pecans. This no-bake treat combines simple ingredients into bite-sized clusters that set quickly and make for a festive snack or gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 clusters
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
White Chocolate Mix
- 12 oz white chocolate, chopped or white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Add-ins
- 1 cup pecans, roughly chopped
- 3/4 cup dried cranberries
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the clusters from sticking and to make removal easier once they are set.
- Melt White Chocolate: Melt the white chocolate using a double boiler or in the microwave by heating in 30-second intervals, stirring after each interval until the chocolate is completely smooth and melted.
- Combine Ingredients: Stir the chopped pecans, dried cranberries, vanilla extract, and sea salt into the melted white chocolate, ensuring everything is evenly coated with the chocolate.
- Form Clusters: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clusters of your preferred size.
- Set Clusters: Allow the clusters to set at room temperature, or speed up the process by refrigerating them for about 20 minutes until firm and solid.
- Storage: Store the finished clusters in an airtight container. They can be kept at room temperature or refrigerated to maintain freshness.
Notes
- Using a double boiler prevents the white chocolate from overheating and ensures smooth melting.
- Sea salt is optional but enhances the flavor by balancing the sweetness.
- For a firmer texture, refrigerate the clusters until set.
- These clusters can be customized by swapping pecans for other nuts or adding seeds.
- Store in an airtight container to maintain freshness and prevent the chocolate from blooming.
