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Vegetable Stir-Fry Noodles Recipe

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4.5 from 111 reviews

A quick and easy weeknight vegetable stir-fry noodles recipe packed with fresh mixed vegetables and flavored with soy sauce, garlic, and ginger. Perfect for a healthy and satisfying meal any day of the week.

Ingredients

Noodles

  • 8 oz noodles (your choice)

Vegetables and Aromatics

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Sauces and Oils

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Seasonings

  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Cook the noodles according to package instructions until al dente. Drain and set aside to prevent sticking.
  2. Heat Oil: In a large pan, heat 1 tablespoon of vegetable oil over medium heat to prepare for stir-frying.
  3. Sauté Aromatics: Add the minced garlic and grated ginger to the pan and sauté for about 1 minute until fragrant, being careful not to burn them.
  4. Stir-Fry Vegetables: Add the mixed vegetables to the pan and stir-fry for 5 to 7 minutes until they become tender but still crisp, maintaining their vibrant color.
  5. Add Noodles and Sauces: Incorporate the cooked noodles back into the pan along with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil.
  6. Toss and Heat: Toss everything together thoroughly and cook for an additional 2 to 3 minutes to allow the flavors to meld and the dish to heat through.
  7. Season and Serve: Season with salt and pepper to taste, then serve the stir-fry noodles hot for the best flavor and texture.

Notes

  • Use any type of noodles you prefer such as rice noodles, egg noodles, or wheat noodles.
  • For added protein, consider adding tofu, chicken, or shrimp during the vegetable stir-fry step.
  • Keep vegetables slightly crisp for the best texture by avoiding overcooking.
  • Adjust soy sauce amount to your preferred saltiness level.
  • Garnish with chopped green onions or sesame seeds if desired for extra flavor.