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Vegan Pumpkin Pie Mocktail Recipe

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4.4 from 144 reviews

This Vegan Pumpkin Pie Mocktail is a creamy, spiced, and refreshing seasonal drink that captures the essence of classic pumpkin pie in a delicious, dairy-free beverage. Perfect for cozy fall gatherings or a festive treat, this mocktail combines pumpkin purée, warm spices, and natural sweeteners topped with vegan whipped cream and crunchy golden Oreo crumbs for added texture and flavor.

Ingredients

Drink

  • 1/2 cup (120ml) canned coconut milk
  • 1/2 cup (120ml) nondairy milk
  • 1/4 cup (60g) pumpkin purée
  • 1 tablespoon (15g) apple butter
  • 1/4 teaspoon (5g) pumpkin pie spice
  • 3 tablespoons (45g) agave or maple syrup
  • 1 teaspoon (5ml) vanilla extract

Topping

  • 2 golden Oreos, crushed
  • Vegan whipped cream, for topping

Instructions

  1. Crush Cookies: Blend the golden Oreos in a food processor or blender until they become finely crumbled. Transfer the cookie crumbs to a small bowl to use later as a topping for the mocktail.
  2. Blend Drink: Add canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend the mixture until smooth and fully combined, ensuring a creamy and even consistency.
  3. Assemble Mocktail: Fill two cups with ice cubes. Divide the blended pumpkin pie drink evenly between the cups. Sprinkle a layer of the crushed cookie crumbs on top of each drink to add a crunchy texture.
  4. Top with Whipped Cream: Generously add vegan whipped cream on top of the crushed cookie crumbs in each glass. Finish by sprinkling additional crushed cookie crumbs over the whipped cream for extra flavor and garnish. Serve immediately and enjoy your festive vegan pumpkin pie mocktail.

Notes

  • Use canned coconut milk for the creamiest texture and richer flavor.
  • For a spicier kick, add a pinch more pumpkin pie spice or a dash of cinnamon.
  • This mocktail can easily be doubled or tripled for larger gatherings.
  • Serve immediately after assembling to maintain the whipped cream’s texture and cookie crunch.
  • Golden Oreos are used for a vanilla flavor; feel free to substitute with other vegan-friendly cookies if preferred.

Find it online: https://oliviabakes.com/vegan-pumpkin-pie-mocktail-recipe/