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Tortilla Pizza Rolls Bites Recipe

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4.7 from 138 reviews

Tortilla Pizza Rolls Bites are a fun and easy appetizer or snack that combines the classic flavors of pizza with the convenience of a rolled tortilla. These bite-sized treats feature a crispy golden exterior and a gooey cheesy center packed with pepperoni, bell peppers, and Italian herbs, perfect for parties or casual get-togethers.

Ingredients

Main Ingredients

  • 4 large flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or diced cooked ham
  • 1/4 cup chopped bell peppers
  • 1/4 teaspoon dried oregano
  • Olive oil, for brushing

Optional Toppings

  • Grated parmesan cheese
  • Red pepper flakes
  • Fresh basil leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Spread Sauce: Lay the tortillas flat on a clean surface and spread a thin, even layer of pizza sauce over each tortilla, creating the base for your pizza flavors.
  3. Add Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce, then top with sliced pepperoni or diced ham, chopped bell peppers, and dried oregano to add flavor and texture.
  4. Roll and Slice: Roll each tortilla tightly into a log shape, then slice each rolled tortilla into 1-inch thick pieces to create individual pizza rolls.
  5. Prepare for Baking: Arrange the sliced rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil to help them crisp and brown.
  6. Bake: Bake the tortilla pizza rolls in the preheated oven for 10-12 minutes until they are golden brown and the cheese inside is bubbling.
  7. Garnish and Serve: Once baked, garnish with grated parmesan cheese, red pepper flakes, or fresh basil leaves if desired, and serve warm for the best flavor and texture.

Notes

  • You can customize the fillings with your favorite pizza toppings such as mushrooms, olives, or onions.
  • Use whole wheat or gluten-free tortillas to make it healthier or suitable for dietary restrictions.
  • For a crispier texture, you can brush the edges of the rolls with extra olive oil before baking.
  • Serve these bites with extra pizza sauce or ranch dressing for dipping.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.