Toasted Marshmallow S’mores Latte Recipe

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The Comfort of Toasted Marshmallow S’mores Latte Recipe

There’s something deeply satisfying about cozying up with a warm drink that captures the magic of campfire nights and childhood treats. I love how this Toasted Marshmallow S’mores Latte Recipe wraps up the rich flavors of chocolate, toasted marshmallow, and smooth espresso into one golden, velvety cup. It’s like a gentle hug in a mug on a chilly morning or a sweet indulgence in the mid-afternoon lull.

If you’ve ever craved that lightly crisped marshmallow top with gooey melted chocolate underneath, this latte is your at-home shortcut to that nostalgic s’mores magic. You’ll notice the way the toasted marshmallow syrup infuses each sip with aromatic warmth, making it a perfect treat for relaxing weekend moments or an impressive guest pick-me-up.

Ingredient Guide

• Toasted marshmallow syrup (1 tbsp): Provides that signature caramelized sweetness and smoky aroma. If you can’t find it, a homemade syrup infused with toasted marshmallows works beautifully.
• Chocolate syrup (½ tbsp): Adds that classic rich cocoa depth. You can swap with homemade ganache or any favorite chocolate sauce.
• Espresso or strong brewed coffee (¼ cup): The bold base; opt for decaf or flavored coffee if you prefer a gentler caffeine kick.
• Steamed milk (¾ cup): Creamy and smooth—dairy or plant-based like oat or almond milk both create luscious foam.
• Toasted marshmallows (for garnish): Optional, but this is the magic touch that completes the s’mores effect with golden, slightly crisped marshmallow tops.

Prep Before You Begin

To make this Toasted Marshmallow S’mores Latte Recipe a breeze, I always like to prep my syrups and pull the espresso shots first. Having all ingredients measured out — a proper mise en place — means you can assemble the latte quickly while your milk is steaming. Make sure your milk steamer or frother is clean and ready to heat to around 150°F for that perfect silky foam. Also, keep your kitchen torch or broiler handy for toasting the marshmallow garnish to golden perfection.

How to Make Toasted Marshmallow S’mores Latte Recipe

1. Prepare the syrups: Begin by pouring 1 tablespoon of toasted marshmallow syrup and ½ tablespoon of chocolate syrup into the bottom of your heat-resistant mug. These syrups set the stage—a lush base of caramelized sweetness and chocolate richness.
2. Brew the espresso: Pull a fresh shot of espresso or brew ¼ cup of strong coffee. Pour it over the syrup mix slowly, stirring gently to marry those flavors while watching the warm dark swirl meld perfectly.
3. Steam the milk: Using your steamer or frother, warm ¾ cup of milk to about 150°F. I love how the foam turns creamy and dense here, inviting a velvety texture that really lifts the latte.

4. Combine the mixtures: Slowly pour the steamed milk into the espresso at a gentle 45° angle. This technique encourages the foam to rise in luscious clouds atop your latte, giving it that irresistible creamy top layer that invites the very first sip.
5. Garnish for appeal: Crown your latte with a handful of toasted marshmallows. Using a kitchen torch or broiler, carefully toast them until they turn golden brown with lightly crisp edges—the aroma is pure nostalgia.
6. Serve and savor: Enjoy your creation immediately. Take a moment to breathe in the sweet, smoky perfume before letting the smooth layers of chocolate, espresso, and marshmallow comfort unfold on your palate.

Creative Variations for Toasted Marshmallow S’mores Latte Recipe

• Add a sprinkle of cinnamon or nutmeg on top for a warming spice twist.
• Swap chocolate syrup for caramel to create a toasted marshmallow caramel latte.
• Use coconut or hazelnut milk for a nutty depth and creamy texture.
• Turn it iced: let the espresso cool, add cold milk and ice, and top with toasted marshmallow bits.
• Try adding a dash of sea salt for that perfect sweet-salty balance reminiscent of salted caramel s’mores.
• For an adult version, add a splash of coffee liqueur or spiced rum for cozy evenings.

Storage, Freezing & Reheating

• Best enjoyed fresh; the foam and toastiness lose their charm after a couple of hours.
• Store leftover brewed coffee base in the fridge for up to 24 hours and reheat gently.
• Milk foam doesn’t reheat well—steam fresh milk when ready to enjoy again.
• Do not freeze the fully mixed latte or latte with marshmallow garnish; syrups and coffee freeze better separately if needed.

Toasted Marshmallow S’mores Latte Recipe FAQs

• Can I use regular syrup instead of toasted marshmallow syrup? Yes, but the unique smoky sweetness that defines this recipe comes from the toasted marshmallow flavor. A homemade syrup infused with toasted marshmallows is a great substitute.
• Is it possible to make this latte vegan? Absolutely! Use non-dairy milk like oat, almond, or coconut, and be sure the syrups and marshmallows you choose are plant-based.
• What’s the best way to toast marshmallows at home? A kitchen torch is ideal for control, but a broiler works well too—just keep a close eye so they don’t burn.
• Can I prepare this drink ahead of time? You can prep syrups and brew coffee in advance, but assemble and steam the milk right before serving for best texture and taste.
• How do I make the milk foam extra creamy? Heating milk to about 150°F and using a quality frother or steam wand produces that silkiest texture. Avoid overheating to prevent a burnt taste.

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