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Toasted Coconut Panna Cotta Recipe

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4.7 from 80 reviews

A creamy and luscious Toasted Coconut Panna Cotta that combines rich coconut milk and heavy cream, infused with vanilla and topped with crunchy toasted coconut flakes for the perfect balance of smoothness and texture. This no-bake Italian-inspired dessert is easy to prepare and refrigerate, ideal for a refreshing treat that impresses with its tropical flavor and elegant presentation.

Ingredients

For the Panna Cotta Base

  • 1 cup full-fat coconut milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 2 tsp gelatin powder
  • 1 tsp vanilla extract

For Garnish

  • ¼ cup toasted coconut flakes

Instructions

  1. Toast the Coconut Flakes: In a dry pan over medium heat, toast the coconut flakes, stirring frequently, until they turn golden brown and fragrant. Remove from heat and set aside to cool.
  2. Bloom the Gelatin: Sprinkle the gelatin powder over 2 tablespoons of cold water in a small bowl. Let it sit for about 5 minutes until it softens and blooms, becoming spongy.
  3. Heat the Cream Mixture: In a saucepan, combine the full-fat coconut milk, heavy cream, and granulated sugar. Warm the mixture gently over medium-low heat, stirring occasionally, until the sugar completely dissolves. Avoid boiling to prevent curdling.
  4. Dissolve the Gelatin and Add Flavor: Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved, then add the vanilla extract, mixing thoroughly to combine all ingredients evenly.
  5. Set the Panna Cotta: Pour the mixture into serving cups or molds. Refrigerate the panna cotta for at least 4 hours, or until it is firm and fully set.
  6. Serve: Once set, garnish the panna cotta with the toasted coconut flakes. Serve chilled for the best flavor and texture experience.

Notes

  • Ensure the gelatin is fully dissolved to avoid grainy texture.
  • Do not boil the cream mixture, as this can affect the texture of the panna cotta.
  • For a vegan alternative, substitute gelatin with agar-agar and adjust setting instructions accordingly.
  • Prepare the dessert a day in advance to allow it to set perfectly.
  • Use full-fat coconut milk for the creamiest and richest flavor.

Find it online: https://oliviabakes.com/toasted-coconut-panna-cotta-recipe/