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Tiramisu Brownies Recipe

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4.6 from 115 reviews

Delight in the rich, coffee-infused flavor of these Easy Tiramisu Brownies, combining the luscious creaminess of mascarpone with the deep taste of cocoa and espresso for an irresistible dessert that’s simple to make and perfect for any occasion.

Ingredients

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup all-purpose flour

Wet Ingredients

  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup brewed espresso or strong coffee
  • 1 cup mascarpone cheese

Optional

  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and granulated sugar until well combined for an even chocolate base.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs along with the melted unsalted butter, vanilla extract, and brewed espresso or strong coffee until the mixture is smooth and uniform.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently to combine without overmixing.
  5. Fold in Mascarpone Cheese: Gently fold in the mascarpone cheese, taking care to preserve swirls rather than fully blending for a marbled tiramisu effect.
  6. Add Chocolate Chips (Optional): If using, fold in the chocolate chips now for extra bursts of chocolate throughout the brownies.
  7. Bake: Spread the batter evenly into the prepared pan and bake for 25 to 30 minutes, until the brownies are set but still soft to the touch.
  8. Cool and Serve: Allow the brownies to cool completely in the pan before slicing to maintain their structure and texture.

Notes

  • For best flavor, use freshly brewed espresso rather than instant coffee.
  • Ensure not to overmix after adding mascarpone to maintain the swirl effect in the brownies.
  • The optional chocolate chips add extra texture but can be omitted for a purer tiramisu taste.
  • Store leftovers in an airtight container in the refrigerator and serve chilled or at room temperature.
  • Use room temperature eggs and mascarpone to ensure smooth batter consistency.

Find it online: https://oliviabakes.com/tiramisu-brownies-recipe/