Sweet Potato Rounds with Brie, Cranberry & Pecans Recipe
Delightfully festive and easy-to-make Sweet Potato Rounds topped with creamy Brie, tart cranberries, and crunchy pecans. These savory-sweet bites are perfect as an appetizer or a party snack, offering a delicious combination of flavors and textures that celebrate the best of seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24-30 sweet potato rounds (serves 6-8 as an appetizer)
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Rounds
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Sweet Potatoes: Lay the sweet potato rounds in a single layer on the prepared baking sheet to ensure even cooking. Brush the tops with olive oil, then season evenly with salt and black pepper for balanced flavor.
- Bake Sweet Potatoes: Bake the rounds for 15-18 minutes, or until they become tender and start to develop a light golden brown color around the edges.
- Add Toppings: Remove the baking sheet from the oven and carefully top each sweet potato round with a slice or crumble of Brie cheese, a few cranberries, and a scattering of chopped pecans for texture.
- Bake Again: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the Brie melts beautifully and the cranberries soften slightly, melding the flavors together.
- Serve Warm: Remove from the oven and serve the Sweet Potato Rounds warm, perfect for enjoying their ooey-gooey cheese and warm, seasonal toppings.
Notes
- For a sweeter touch, consider drizzling a small amount of honey on top after baking.
- Use fresh cranberries when possible; if using frozen, no need to thaw before adding.
- To make this recipe nut-free, omit the pecans or substitute with toasted pumpkin seeds.
- These rounds can be prepared ahead of time and reheated in the oven before serving to maintain crispness.
