Sweet Chilli Marinated Mussels Recipe
Sweet Chilli Marinated Mussels deliver a delightful blend of spicy, sweet, and savory flavors that elevate simple shelled mussels into a gourmet indulgence. This easy-to-make recipe uses a marinade of chilli garlic sauce, sweet chilli sauce, soy sauce, and sake or white wine to enhance the ocean-fresh taste of the mussels, making it perfect for entertaining or a flavorful appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 as an appetizer
- Category: Seafood
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
For the Mussels
- 500 g Frozen Shelled Mussel Meat
For the Marinade
- 0.25 cup Sake OR White Wine
- 1 tbsp Chilli Garlic Sauce
- 2 tbsp Sweet Chilli Sauce
- 0.5 to 1 tbsp Soy Sauce
Instructions
- Prepare the Marinade: In a large bowl, combine the Chilli Garlic Sauce, Sweet Chilli Sauce, and Soy Sauce. Stir well until the mixture is smooth and evenly blended.
- Cook the Mussels: In a pot or large saucepan, pour in the Sake and add the Frozen Shelled Mussels. Cook over medium to high heat for about 3 to 5 minutes, shaking the pot occasionally to ensure even heating and to prevent sticking, until the mussels are heated through.
- Drain and Marinate: Optionally drain the mussels, reserving the cooking liquid for other uses like soups or sauces. Transfer the hot mussels directly into the prepared marinade bowl. Toss gently to ensure every piece is coated well with the flavorful marinade.
- Marinating Time: Allow the mussels to marinate for at least 1 hour at room temperature or refrigerate overnight for a more intense flavor infusion. The longer marinating time helps the mussels absorb the sweet, spicy, and savory notes perfectly.
- Serve: Serve the marinated mussels chilled as a sophisticated appetizer or part of a gourmet seafood platter for maximum enjoyment.
Notes
- Use frozen shelled mussel meat for convenience and consistent quality.
- Adjust the soy sauce quantity to balance the saltiness to your preference.
- For a non-alcoholic version, substitute sake/white wine with a mild broth or water.
- Reserve the cooking liquid for use in soups or seafood sauces to avoid waste.
- Marinating overnight intensifies the flavors but a minimum of 1 hour is sufficient.
Find it online: https://oliviabakes.com/sweet-chilli-marinated-mussels-recipe/
