Print

Strawberry Cheesecake Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 75 reviews

This delicious Strawberry Cheesecake Dip is a creamy, sweet treat perfect for parties or casual snacking. Featuring a smooth cream cheese base sweetened with powdered sugar and enhanced with vanilla, it’s topped with a swirl of strawberry jam, fresh chopped strawberries, and a sprinkle of graham cracker crumbs for a delightful crunch. Serve chilled with fresh strawberries, vanilla wafers, graham crackers, or pretzels for dipping.

Ingredients

Cheesecake Dip:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)

Strawberry Topping:

  • 1/2 cup strawberry jam or preserves
  • 1 cup fresh strawberries, chopped
  • graham cracker crumbs for topping
  • additional strawberries or cookies for dipping

Instructions

  1. Prepare the Cheesecake Dip: In a medium bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Incorporate Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, maintaining a light and fluffy texture.
  3. Assemble the Dip: Spread the creamy mixture evenly into a shallow serving dish or bowl, creating a smooth surface for the topping.
  4. Add Strawberry Topping: Spoon the strawberry jam over the surface of the dip and gently swirl with a spoon or knife to create a marbled effect.
  5. Finish with Fresh Strawberries and Graham Cracker Crumbs: Sprinkle the chopped fresh strawberries and graham cracker crumbs evenly over the top for added flavor and texture.
  6. Serve or Chill: Serve the dip immediately with fresh strawberries, vanilla wafers, graham crackers, or pretzels for dipping, or chill it in the refrigerator until ready to serve.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • You can substitute whipped topping with whipped cream for a lighter texture.
  • Use fresh or frozen strawberries depending on availability, but fresh will give the best texture.
  • For a tangier flavor, add a teaspoon of lemon juice to the cream cheese mixture.
  • Keep refrigerated if not serving immediately to maintain freshness and texture.
  • Graham cracker crumbs add crunch and complement the sweetness but can be omitted for a gluten-free version.

Find it online: https://oliviabakes.com/strawberry-cheesecake-dip-recipe/