Strawberry Blue Hawaiian Cocktail Recipe
The Patron Strawberry Blue Hawaiian is a vibrant and refreshing cocktail that combines the sweetness of strawberry purée with the smoothness of Patron Tequila and the tropical flavors of Calypso Lemonade and On The Rocks Blue Hawaiian mix. This easy-to-make drink is perfect for summer gatherings or any occasion that calls for a fruity, visually stunning beverage.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 Minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- ½ oz strawberry purée
- 2 oz Patron Tequila
- 2 oz Calypso Lemonade
- 2½ oz On The Rocks Blue Hawaiian mix
- Ice to fill the glass
- Fresh strawberry, for garnish (optional)
Instructions
- Fill the Glass: Fill a glass completely with ice to ensure your cocktail stays chilled and refreshing.
- Add Strawberry Purée: Pour ½ oz of strawberry purée into the glass, which adds a rich fruity base to the drink.
- Pour Patron Tequila: Add 2 oz of Patron Tequila to the glass, providing the cocktail’s distinctive smooth tequila flavor.
- Add Calypso Lemonade: Pour in 2 oz of Calypso Lemonade to introduce a citrusy, sweet balance.
- Top with On The Rocks Blue Hawaiian: Add 2½ oz of On The Rocks Blue Hawaiian mix, giving the drink its signature tropical blue color and pineapple flavor.
- Stir Gently: Use a spoon or stirrer to gently combine all ingredients without losing the carbonation or diluting the drink too much.
- Garnish: Garnish with a fresh strawberry on the rim or dropped into the glass to enhance presentation and add a fresh fruity aroma.
Notes
- Use fresh strawberry purée for the best flavor and natural sweetness.
- Adjust the amount of ice depending on the size of your glass and personal preference.
- On The Rocks Blue Hawaiian mix contains pineapple flavors and should be poured last to maintain its vibrant color.
- Serve immediately to enjoy the cocktail at its coolest and freshest.
