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Strawberry Banana Pudding Recipe

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4.7 from 73 reviews

This Strawberry Banana Pudding Dream is a luscious, creamy dessert that layers classic homemade pudding with fresh strawberries, ripe bananas, and fluffy whipped cream. Perfectly balanced with sweetness and fresh fruit flavors, this delightful treat is sure to satisfy your cravings and impress guests at any occasion.

Ingredients

Pudding Base

  • 2 cups (480 ml) whole milk
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (30 grams) cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Fruit

  • 1 cup (150 grams) fresh strawberries, sliced
  • 1 banana, sliced

Whipped Cream Topping

  • 1 cup (240 ml) heavy whipping cream
  • 2 tablespoons (15 grams) powdered sugar

Instructions

  1. Prepare the Pudding Base: In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, and salt. Place over medium heat and stir continuously to prevent lumps and scorching. Continue cooking until the mixture thickens and reaches a gentle boil, then remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
  2. Layering the Dream: Begin assembling by placing a layer of sliced strawberries and bananas in your serving dishes or a large trifle bowl. Spoon a layer of the warm pudding over the fruit, and repeat layering until ingredients are used up, ending with pudding as the top layer.
  3. Whip the Cream: In a clean mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or whisk, whip the cream until soft peaks form. Be careful not to overbeat.
  4. Top and Chill: Spread the freshly whipped cream over the top layer of pudding. Cover the assembled dessert and refrigerate for at least 30 minutes to 1 hour. This chilling time allows the flavors to meld beautifully and the dessert to set perfectly.
  5. Serve: Once chilled, optionally garnish with extra fresh strawberries or banana slices before serving for an appealing presentation.

Notes

  • Use fresh, ripe strawberries and bananas for the best flavor and texture.
  • Ensure the pudding base is cooked thoroughly to avoid a gritty texture from uncooked cornstarch.
  • For a lighter version, substitute heavy cream with whipped coconut cream to make it dairy-free and vegan.
  • Keep the pudding and whipped cream chilled until serving to maintain freshness.
  • This dessert can be prepared a day ahead, allowing flavors to deepen overnight in the refrigerator.

Find it online: https://oliviabakes.com/strawberry-banana-pudding-recipe/