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Spicy Jalapeño Popper Soup Recipe

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4.6 from 71 reviews

A rich and creamy Spicy Jalapeño Popper Soup that combines tender shredded chicken with a blend of jalapeños, cream cheese, cheddar cheese, and smoky bacon, delivering a flavorful and comforting meal perfect for those who enjoy a spicy twist.

Ingredients

Vegetables and Aromatics

  • 4 jalapeños, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Protein

  • 1 lb (450 g) chicken breast, cooked and shredded

Liquids

  • 1.4 litres chicken broth
  • 1 cup (240 ml) heavy cream

Dairy

  • 225 g cream cheese, softened
  • 1 cup (110 g) cheddar cheese, shredded

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Toppings

  • 1/4 cup (30 g) bacon, cooked and crumbled
  • Fresh cilantro, for garnish

Instructions

  1. Sauté Aromatics: In a large pot over medium heat, sauté diced jalapeños and chopped onion until softened, about 5 to 7 minutes. Add minced garlic and cook for 1 minute until fragrant.
  2. Add Broth and Chicken: Pour in chicken broth and bring to a gentle boil. Add shredded chicken breast, salt, black pepper, and dried oregano. Reduce heat and simmer for 10 minutes.
  3. Add Cream and Cheese: Stir in softened cream cheese and heavy cream. Whisk until cream cheese is fully melted and the mixture is smooth. Sprinkle in shredded cheddar cheese and stir until melted and well combined.
  4. Serve: Ladle soup into bowls. Top with crumbled bacon and fresh cilantro before serving.

Notes

  • You can adjust the number of jalapeños based on your preferred level of spiciness.
  • For a thicker soup, reduce the amount of chicken broth or simmer longer to concentrate flavors.
  • Use low-sodium chicken broth to control the saltiness if desired.
  • Substitute cooked turkey for chicken for a different flavor profile.
  • If you prefer, garnish with additional shredded cheddar or a squeeze of lime for extra freshness.

Find it online: https://oliviabakes.com/spicy-jalapeno-popper-soup-recipe/