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Slow Cooker Indian Beef Curry Recipe

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4.8 from 129 reviews

Heavenly Slow Cooker Indian Beef Curry is a rich and flavorful dish featuring tender chunks of beef simmered slowly in a blend of aromatic Indian spices. Perfect for a comforting meal, this curry combines a seared beef base with a fragrant sauce infused with turmeric, garam masala, and cinnamon, creating a deeply satisfying taste with minimal effort.

Ingredients

For the Base

  • 1 tablespoon Oil or Ghee (substitute with vegetable oil if needed)
  • 1000 grams Chuck or Braising Steak
  • 1 cup Onions, chopped
  • 2 cloves Garlic, chopped
  • 2 cm Fresh Ginger, chopped

For the Spice Blend

  • 0.5 teaspoon Ground Turmeric
  • 2 teaspoons Ground Coriander
  • 1 teaspoon Garam Masala
  • 0.5 teaspoon Ground Cumin
  • 0.5 teaspoon Red Chili Powder (adjust to taste)

For the Sauce

  • 1 cup Beef Broth
  • 0.5 cup Water
  • 3 cm Cinnamon Stick
  • 1 piece Dried Bay Leaf
  • 2 tablespoons Chopped Cilantro (plus more for garnish)
  • Salt, to taste

Instructions

  1. Sear the Beef: Heat 1 tablespoon of oil in a frying pan over medium-high heat. Sear the beef in batches until browned on all sides, about 4-5 minutes per batch. Transfer the browned beef to the slow cooker.
  2. Sauté Aromatics: Add the remaining oil to the pan. Sauté the chopped onions, garlic, and ginger for 2-3 minutes until fragrant and the onions turn translucent.
  3. Add Spices: Stir in the ground turmeric, coriander, cumin, garam masala, and red chili powder. Cook for 1 minute until the spices release their aroma.
  4. Deglaze and Simmer: Pour in the beef broth and water, scraping up any browned bits from the pan. Let the mixture simmer for 2 minutes to blend the flavors.
  5. Combine in Slow Cooker: Transfer the entire sautéed mixture into the slow cooker with the seared beef. Add the cinnamon stick, bay leaf, chopped cilantro, and a pinch of salt.
  6. Slow Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors meld beautifully.
  7. Garnish and Serve: Stir the curry gently, garnish with fresh cilantro, and serve hot with naan bread or basmati rice for a complete meal.

Notes

  • For best results, use chuck or braising steak as it becomes tender and flavorful after slow cooking.
  • Adjust the red chili powder according to your heat preference.
  • Can be prepared a day ahead; flavors deepen overnight.
  • Serve with naan or basmati rice to complement the rich curry.
  • Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Find it online: https://oliviabakes.com/slow-cooker-indian-beef-curry-recipe/