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Slow Cooker Chicken Tikka Masala Recipe

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4.7 from 751 reviews

Slow Cooker Chicken Tikka Masala is a flavorful and creamy Indian-inspired dish featuring tender chicken thighs simmered slowly in a rich tomato and cream sauce, infused with traditional spices. This easy slow cooker recipe allows the spices to meld beautifully, resulting in a deliciously comforting meal that’s perfect when served over warm cooked rice.

Ingredients

Chicken Marinade

  • 2 pounds chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper

Slow Cooker Sauce

  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can crushed tomatoes (about 14 oz)
  • 1 cup heavy cream

Serving

  • 4 cups cooked rice

Instructions

  1. Marinate the Chicken: In a large bowl, combine the plain yogurt, garam masala, ground cumin, ground coriander, turmeric, and cayenne pepper. Add the chicken thighs and thoroughly coat the meat with the marinade, ensuring all pieces are evenly covered.
  2. Transfer to Slow Cooker: Place the marinated chicken mixture directly into the slow cooker, spreading it out evenly for consistent cooking.
  3. Add Aromatics and Tomatoes: Add the chopped onion, minced garlic, grated ginger, and crushed tomatoes to the slow cooker. Stir gently to combine the ingredients without disturbing the marinated chicken too much.
  4. Slow Cook the Chicken: Cover the slow cooker and cook on low heat for 6 to 8 hours, or on high heat for about 4 hours. This slow cooking process allows the chicken to become tender and absorb the rich spices thoroughly.
  5. Finish with Cream: Approximately 10 minutes before serving, stir in the heavy cream to the slow cooker mixture, blending it in to add a creamy texture and balance the spices.
  6. Serve: Spoon the chicken tikka masala over warm cooked rice and enjoy this comforting, fragrant meal.

Notes

  • For a spicier dish, increase cayenne pepper according to taste.
  • You can substitute chicken breasts, but thighs provide a juicier, more tender result.
  • Using full-fat yogurt and heavy cream enhances creaminess but can be substituted with lighter versions to reduce calories.
  • If you prefer a thicker sauce, cook uncovered in the last 30 minutes to reduce liquid or add a cornstarch slurry.
  • Fresh cilantro garnish complements the flavors nicely but is optional.

Find it online: https://oliviabakes.com/slow-cooker-chicken-tikka-masala-recipe/