Print

Scrambled Eggs with Cheese Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 83 reviews

Deliciously creamy scrambled eggs with sharp cheddar cheese, enriched with a touch of heavy cream and butter for a soft, fluffy texture. Perfect for a quick, satisfying breakfast or brunch, garnished with fresh chives for an extra burst of flavor.

Ingredients

Egg Mixture

  • 4 large eggs
  • 2 Tablespoons heavy cream or milk

Cooking Fat

  • 2 Tablespoons unsalted butter

Cheese and Seasoning

  • ½ cup sharp cheddar cheese, freshly shredded
  • Salt, to taste
  • Black pepper, to taste

Garnish (Optional)

  • 2 Tablespoons fresh chives, chopped

Instructions

  1. Prepare Egg Mixture: Crack the eggs into a small bowl, add the heavy cream or milk, and whisk vigorously for 1 minute until the mixture is smooth and slightly frothy.
  2. Melt Butter: Place a nonstick skillet over medium-low heat. Add the unsalted butter and allow it to melt completely, stirring occasionally until it begins to foam.
  3. Add Eggs to Pan: Pour the egg mixture into the skillet. Using a fork, gently whisk the top of the eggs without touching the bottom of the pan to encourage soft folds while cooking.
  4. Cook Eggs and Add Cheese: Let the eggs cook undisturbed for 30 to 60 seconds until they start to set. Sprinkle the shredded sharp cheddar cheese evenly over the eggs. Use a spatula to gently push the eggs from the edges toward the center, alternating with resting periods to allow the bottom to set. Continue this folding and resting for about 2 minutes until the eggs are just set and the cheese has melted.
  5. Season and Garnish: Remove the skillet from heat. Season the eggs with salt and black pepper to taste. Garnish with freshly chopped chives before serving for a fresh, vibrant finish.

Notes

  • Use fresh, high-quality sharp cheddar cheese for the best flavor and melting quality.
  • Cooking on medium-low heat is essential to avoid overcooking and to achieve creamy, tender eggs.
  • Whisking the eggs with cream or milk adds richness and a silky texture.
  • Chives are optional but add a nice mild onion flavor and fresh color.
  • Serve immediately for best taste and texture as scrambled eggs continue to cook off heat.

Find it online: https://oliviabakes.com/scrambled-eggs-with-cheese-recipe/