Print

Roasted Honeynut Squash with Parmesan and Herbs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 78 reviews

This simple and savory Roasted Honeynut Squash recipe highlights the natural sweetness and nuttiness of the squash, enhanced with fragrant herbs and a generous sprinkle of Parmesan cheese. Perfect as a comforting side dish, it’s roasted to tender, caramelized perfection with minimal ingredients and effort.

Ingredients

Squash

  • 2 honeynut squash

Seasonings and Toppings

  • 1 Tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 cup Parmesan, grated (preferably Parmigiano-Reggiano)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preparation: Preheat the oven to 400°F (204°C). Using a large chef’s knife, carefully slice each honeynut squash lengthwise in half. Use a spoon to scoop out the seeds and stringy flesh from the centers.
  2. Arrange Squash: Place the squash halves face side up in a baking dish or on a lined baking sheet. Brush the exposed flesh of each half evenly with olive oil to ensure moisture and promote browning.
  3. Season: Evenly sprinkle garlic powder, dried thyme, and dried rosemary over the flesh of each squash half. Then, top each with half of the grated Parmesan cheese. Generously season with salt and freshly ground black pepper to enhance the flavors.
  4. Roasting: Transfer the baking dish or sheet into the preheated oven. Roast for approximately 35 minutes, or until the squash is tender when pierced with a fork and the surface is lightly browned and caramelized.
  5. Finish and Serve: Remove the squash from the oven and immediately sprinkle the remaining Parmesan cheese on top while still hot. Serve warm as a delicious side dish or a light vegetarian main.

Notes

  • You can substitute fresh herbs for dried if available; use about three times the fresh amount.
  • For extra depth, you may drizzle a little honey or balsamic glaze over the squash before serving.
  • The seeds can be roasted separately for a crunchy snack.
  • Cooking times may vary slightly depending on the size of the squash.
  • Ensure the squash is cut evenly for uniform roasting.

Find it online: https://oliviabakes.com/roasted-honeynut-squash-with-parmesan-and-herbs-recipe/