Red Velvet Cheesecake Bites Recipe
These Red Velvet Cheesecake Bites combine the rich, creamy texture of classic cheesecake with the vibrant flavor and color of red velvet. Perfectly portioned into bite-sized treats with a crunchy graham cracker crust, these decadent delights are ideal for parties, special occasions, or a luxurious everyday indulgence.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 38 minutes
- Yield: 24 mini cheesecake bites or 9-12 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 cup crushed graham crackers
- 5 tablespoons melted butter
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon all-purpose flour
- 2 teaspoons red food coloring
Instructions
- Prepare the Crust: Mix the crushed graham crackers with melted butter until the texture resembles wet sand. Press this mixture firmly and evenly into the bottom of mini muffin tins or a square baking pan lined with parchment paper, creating a sturdy base for the cheesecake bites.
- Make the Cheesecake Batter: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture turns silky smooth. Add the eggs one at a time, mixing gently to keep a light texture. Blend in the vanilla extract, cocoa powder, red food coloring, and flour, stirring just until combined to avoid overmixing.
- Assemble the Bites: Spoon the cheesecake filling onto the prepared crust, filling each mini muffin cup about three-quarters full. For an artistic touch, swirl extra melted chocolate or cream cheese on top using a toothpick, if desired.
- Bake and Cool: Place the filled pan in a preheated oven at 325°F (163°C) and bake for 15–18 minutes until the edges are set while the centers remain slightly jiggly. Remove from the oven and let cool completely at room temperature. Then refrigerate for at least 2 hours to chill thoroughly.
- Serve and Enjoy: After chilling, carefully remove the cheesecake bites from the muffin tins or cut into squares if using a baking pan. Arrange on a serving platter and enjoy the decadent, luscious red velvet cheesecake flavor in perfect bite-sized portions.
Notes
- Ensure cream cheese is softened to room temperature to avoid lumps in your batter.
- Do not overmix the batter to keep the texture light and creamy.
- Refrigerate the cheesecake bites thoroughly before serving to achieve the best texture.
- Optional: Add a swirl of melted chocolate or extra cream cheese on top for decoration.
- Use mini muffin tins for perfectly bite-sized portions or a baking pan for larger squares.
Find it online: https://oliviabakes.com/red-velvet-cheesecake-bites-recipe/
