Red Velvet Brownie Recipe
Delight in these decadent Red Velvet Brownies topped with a smooth cream cheese frosting. Combining the rich chocolate flavor of cocoa with the signature vibrant red color and a creamy sweet topping, these brownies are a perfect indulgence for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies (approximately 2-inch squares)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownies
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal of the brownies after baking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside.
- Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until fully incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter is a vibrant, uniform red color.
- Create the Batter: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula, mixing gently until just combined to maintain a tender brownie texture. Avoid overmixing.
- Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the top. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
- Make the Frosting: While the brownies cool, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in vanilla extract to finish the frosting.
- Frost and Serve: Once the brownies have fully cooled, spread the cream cheese frosting evenly on top. Use parchment paper overhang to lift the brownies from the pan, slice into squares, and serve.
Notes
- Ensure the brownies are completely cooled before frosting to prevent the frosting from melting.
- Use gel food coloring for a more vibrant red color without thinning the batter.
- For an extra touch, sprinkle white chocolate chips in the batter before baking.
- Store frosted brownies in an airtight container in the refrigerator for up to 3 days.
- Bring brownies to room temperature before serving for best taste and texture.
Find it online: https://oliviabakes.com/red-velvet-brownie-recipe/
