Pistachio Raspberry Cheesecake Domes Recipe
These Pistachio Raspberry Cheesecake Domes are delightful no-bake treats featuring a crunchy biscuit base, a smooth pistachio-flavored cheesecake filling, and a vibrant raspberry puree layer. Perfectly portioned in silicone dome molds, they’re elegant, easy to make, and ideal for impressing guests or indulging in a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 cheesecake domes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Biscuit Base
- 3.5 ounces graham crackers or digestive biscuits, finely crushed
- 3 tablespoons unsalted butter, melted
Cheesecake Filling
- 7 ounces full-fat cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon pistachio extract or 2 tablespoons finely ground pistachios
- 1/2 teaspoon vanilla extract
- Optional: 1 drop green food coloring
Raspberry Puree Layer
- 3/4 cup fresh raspberries, plus extra for garnish
- 1 tablespoon honey or sugar
Garnish
- Optional: finely crushed pistachios
- Additional fresh raspberries
Instructions
- Prepare Raspberry Puree: Blend 3/4 cup fresh raspberries with 1 tablespoon honey or sugar until smooth, then set aside for layering.
- Make Biscuit Base: Combine the finely crushed graham crackers with melted butter, then firmly press this mixture into the base of silicone dome molds to create an even, compact layer.
- Mix Cheesecake Filling: Beat the softened cream cheese until smooth, then incorporate powdered sugar, pistachio extract or ground pistachios, vanilla extract, and green food coloring if using. Mix thoroughly until all ingredients are well combined.
- Assemble the Domes: Spoon half of the cheesecake filling into each mold, add a thin, even layer of the raspberry puree on top, then cover with the remaining cheesecake filling. Level the surface for a smooth finish.
- Chill the Domes: Refrigerate the assembled domes for at least 4 hours to allow the cheesecake to set completely and become firm.
- Unmold and Garnish: Carefully remove the cheesecake domes from the silicone molds. Garnish each with finely crushed pistachios and additional fresh raspberries before serving.
Notes
- Use full-fat cream cheese for the best creamy texture and flavor.
- If pistachio extract is unavailable, finely ground pistachios provide natural flavor and texture.
- The green food coloring is optional and adds a festive touch.
- Ensure the domes chill thoroughly to hold their shape when unmolded.
- Silicone molds work best for easy removal of the cheesecake domes.
- Fresh raspberries can be substituted with frozen, but fresh is preferred for garnish and puree freshness.
