Print

Pistachio Kunafa Brownies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 125 reviews

Pistachio Kunafa Brownies are a decadent fusion dessert combining the rich, fudgy texture of classic chocolate brownies with the crispy, buttery texture of kunafa dough, topped with aromatic roasted pistachios. This recipe offers a unique Middle Eastern twist on a beloved treat, perfect for those who enjoy bold flavors and contrasting textures in one bite.

Ingredients

Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt

Kunafa Layer:

  • 1 cup kunafa dough (shredded phyllo)
  • 2 tbsp butter, melted
  • 2 tbsp sugar syrup (store-bought or homemade)

Topping:

  • 1/4 cup chopped pistachios (unsalted, roasted preferred)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and make removal easier.
  2. Make Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined, ensuring a rich brownie base.
  3. Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, and salt. Mix until just combined, being careful not to overmix to keep the brownies tender.
  4. Pour Brownie Batter: Transfer the brownie batter into the prepared pan, smoothing the surface evenly with a spatula to ensure uniform baking.
  5. Prepare Kunafa Layer: In a separate bowl, toss the kunafa dough with melted butter and sugar syrup until every strand is fully coated, which will help the kunafa crisp up nicely in the oven.
  6. Layer Kunafa on Brownies: Gently press the kunafa mixture evenly over the top of the brownie batter, creating a crispy, buttery crust on top.
  7. Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating the brownies are perfectly baked.
  8. Cool: Allow the brownies to cool completely in the pan; this helps the layers to set firmly for clean slicing.
  9. Add Topping and Serve: Before serving, sprinkle the chopped roasted pistachios generously over the top for a crunchy, nutty finish that complements the rich dessert.

Notes

  • Ensure not to overmix the brownie batter to avoid tough brownies.
  • You can make your own sugar syrup by dissolving equal parts sugar and water and simmering until slightly thickened.
  • If kunafa dough is unavailable, shredded phyllo pastry can be used as a substitute.
  • For extra moisture, drizzle additional sugar syrup over the baked brownies before cooling.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://oliviabakes.com/pistachio-kunafa-brownies-recipe/