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Pink Galentines Pancakes Recipe

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4.7 from 424 reviews

Celebrate Pink Galentines with these vibrant, fluffy pitaya powder-infused pancakes that combine the wholesome goodness of oat and all-purpose flour. Topped with creamy Greek yogurt, fresh raspberries, fragrant edible rose petals, and a drizzle of pure maple syrup, these pancakes bring a fun, flavorful, and festive twist to your brunch table.

Ingredients

Dry Ingredients

  • 1.5 cups all purpose flour (190g)
  • 0.5 cup oat flour (60g)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp freeze dried pitaya powder
  • 0.5 tsp sea salt

Wet Ingredients

  • 1.5 cups low-fat buttermilk (355ml)
  • 1 large egg, room temperature
  • 3 tbsp melted coconut oil (45ml)
  • 1 tsp pure vanilla bean paste

Toppings

  • 1 cup Greek yogurt (245g)
  • 1 cup fresh raspberries
  • 1 tbsp edible rose petals
  • 4 tbsp Grade A maple syrup

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together all purpose flour, oat flour, baking powder, baking soda, sea salt, and pitaya powder, ensuring no clumps remain for even incorporation.
  2. Prepare Wet Ingredients: In a medium bowl, lightly beat the room temperature egg, then add buttermilk, melted coconut oil, and vanilla bean paste. Mix gently to combine without solidifying the oil.
  3. Combine Mixtures: Pour the wet ingredients into the dry bowl. Fold with a spatula just until no dry flour remains; a few lumps will keep the pancakes tender and fluffy.
  4. Heat Skillet: Warm a skillet over medium-low heat and lightly grease it with coconut oil.
  5. Cook Pancakes: Using a 1/4 cup measure, scoop batter onto the skillet. Cook for 2-3 minutes until bubbles appear on the surface and edges look set. Flip carefully and cook for an additional 1-2 minutes until golden and cooked through.
  6. Add Toppings: While pancakes are warm, spoon a generous amount of Greek yogurt over each stack, scatter fresh raspberries and edible rose petals evenly across the top.
  7. Serve With Syrup: Drizzle Grade A maple syrup over the pancake stacks just before serving to allow slight absorption for the perfect bite.

Notes

  • Use room temperature eggs to prevent coconut oil from solidifying when mixed.
  • A few lumps in the batter enhance pancake fluffiness.
  • Adjust heat as needed to avoid burning and ensure pancakes cook evenly.
  • Freeze dried pitaya powder adds vibrant color and subtle fruit flavor; substitute with beet powder for similar effect if unavailable.
  • Serve immediately for best texture and flavor.

Find it online: https://oliviabakes.com/pink-galentines-pancakes-recipe/