Peach Cobbler Egg Rolls with Cinnamon Sugar Drizzle Recipe
These Peach Cobbler Egg Rolls combine the flavors of a classic peach cobbler with the crispy, golden delight of fried egg rolls. Filled with sweetened peaches and creamy vanilla cream cheese, then rolled in cinnamon sugar and drizzled with a powdered sugar glaze, these treats make a perfect dessert or snack that’s both fun and indulgent.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Peach Filling
- 2 cups chopped peaches
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon cornstarch
Cream Cheese Mixture
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Wrapping and Frying
- 12 egg roll wrappers
- Oil for frying (vegetable or canola oil recommended)
Coating and Glaze
- 1/2 cup cinnamon sugar (mix of cinnamon and granulated sugar)
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare Peach Filling: In a saucepan over medium heat, combine the chopped peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Cook the mixture, stirring frequently, until it thickens and the peaches are tender. Remove from heat and let it cool completely to prevent the egg rolls from becoming soggy.
- Make Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This adds a rich, sweet contrast to the peach filling.
- Assemble Egg Rolls: Lay out the egg roll wrappers on a clean surface. Place about a spoonful of cream cheese mixture and peach filling in the center of each wrapper. Fold in the edges and roll tightly to seal, using a small amount of water to adhere the wrapper edges securely.
- Fry Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches, about 2-3 minutes per side, until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature. Remove and drain on paper towels to absorb excess oil.
- Coat with Cinnamon Sugar: While the egg rolls are still warm, roll them in the cinnamon sugar mixture so the sweet coating sticks beautifully to the crispy exterior.
- Prepare and Drizzle Glaze: Mix powdered sugar and milk until smooth to create a light glaze. Drizzle the glaze over the coated egg rolls just before serving for an extra touch of sweetness.
Notes
- Ensure the peach filling is fully cooled before assembling to avoid soggy egg rolls.
- Use fresh peaches if possible for the best flavor, or thaw frozen peaches thoroughly and drain excess juice.
- You can bake the egg rolls at 400°F for 15-20 minutes as a healthier alternative, flipping halfway through.
- Make sure to seal the egg rolls tightly to prevent filling leakage during frying.
- Serve immediately for the crispiest texture; reheated egg rolls may lose some crispness.
