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Pastel Sugar Cookie Sandwiches Recipe

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5 from 63 reviews

Pastel Sugar Cookie Sandwiches are delightful buttery treats featuring soft sugar cookies tinted in charming pastel shades and sandwiched with a creamy vanilla filling. Perfect for celebrations or as a colorful sweet snack, these cookies combine a tender crumb with a smooth, sweet frosting made from butter, powdered sugar, and a hint of vanilla.

Ingredients

For the Sugar Cookies:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Food coloring (pastel shades)

For the Filling:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Food coloring (pastel shades)

Substitutions:

  • Flour: Use gluten-free flour for a gluten-free option.
  • Butter: Coconut oil can be used for a dairy-free alternative.
  • Sugar: Substitute with coconut sugar for a healthier option.

Instructions

  1. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes. Add the egg and vanilla extract and mix well. Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms. Divide the dough into two equal parts.
  2. Color the Dough: Add a few drops of pastel food coloring to each portion of dough and mix to achieve the desired shade. Wrap each portion tightly in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
  3. Bake the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out one portion of dough to about ¼ inch thickness. Use cookie cutters to cut desired shapes and place them spaced evenly on the prepared sheets. Bake for 10 to 12 minutes until the edges are lightly golden. Cool the cookies on the baking sheets for 15 minutes before transferring to wire racks to cool completely.
  4. Prepare the Filling: Beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, beating until fully combined and smooth. Add the heavy cream and vanilla extract, mixing until the filling is fluffy and spreadable. Divide the filling into two parts and tint each with pastel food coloring to match the cookies.
  5. Assemble the Sandwiches: Once the cookies are fully cooled, spread a generous amount of filling on the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Repeat this process until all cookies are filled.

Notes

  • Ensure the butter is softened to room temperature for easier mixing and better texture.
  • Chilling the dough before baking prevents spreading and helps maintain shape.
  • Use parchment paper or a silicone baking mat to prevent cookies from sticking.
  • Allow cookies to cool completely before assembling to avoid melting the filling.
  • Storing the cookies in an airtight container will keep them fresh for up to 5 days.
  • Feel free to customize the colors and shapes to suit holidays or special events.
  • For gluten-free versions, substitute with a 1:1 gluten-free flour blend.

Find it online: https://oliviabakes.com/pastel-sugar-cookie-sandwiches-recipe/