Oven-Fried Feta Rolls with Chili Honey Recipe
These Oven-Fried Feta Rolls with Chili Honey are a delightfully crispy and cheesy snack perfect for any occasion. Layered with flaky phyllo dough, a creamy feta and cream cheese filling, and drizzled with a sweet and spicy chili honey, these rolls offer a perfect balance of savory and sweet flavors with a hint of heat.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12-16 rolls
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Feta Rolls:
- 8 sheets phyllo dough (thawed)
- 6 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil or melted butter (for brushing)
Chili Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon apple cider vinegar (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare the filling: In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, lemon zest, dried oregano, and black pepper until well mixed to create a flavorful, creamy filling.
- Assemble the rolls: Lay out the phyllo sheets one at a time, brushing each sheet lightly with olive oil or melted butter. Cut the layered phyllo into strips, then place a spoonful of the cheese filling at one end of each strip. Carefully roll each strip tightly to enclose the filling.
- Bake the rolls: Arrange the rolls on the prepared baking sheet and bake for about 18 minutes or until the phyllo is golden brown and crispy.
- Make the chili honey: While the rolls bake, gently warm the honey in a small saucepan over low heat. Stir in the red pepper flakes and apple cider vinegar if using, then remove from heat and let steep to infuse the flavors.
- Drizzle and serve: Once the feta rolls are baked and slightly cooled, drizzle the warm chili honey generously over them. Serve immediately as a delicious snack or appetizer.
Notes
- Ensure the phyllo dough is fully thawed and kept covered with a damp cloth during assembly to prevent drying out.
- Brush each phyllo sheet lightly to achieve a crispy and golden exterior.
- You can adjust the amount of red pepper flakes to your preferred spice level in the chili honey.
- Serve the rolls warm for optimal texture and flavor.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.
