Oreo Sushi: Fun 2-Ingredient Dessert Everyone Will Love Recipe
Oreo Sushi is a delightful and creative 2-ingredient dessert that transforms classic Oreo cookies into fun sushi-style rolls. This easy-to-make treat combines crushed Oreo crumbs with milk to create a sweet cookie paste that’s rolled with the original cream filling and chilled for a unique and delicious bite-sized dessert. Perfect for parties, kids, or anyone looking for a playful twist on a beloved snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: Approximately 24 bite-sized pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Sushi Rolls
- 24 Oreo Cookies (any variety)
- 2-3 tablespoons Milk (dairy or plant-based alternatives)
Optional Add-Ins
- 1 cup Fresh Fruits (strawberries or bananas, sliced)
- Chocolate Sauce (for drizzling, to taste)
- Crushed Nuts or Sprinkles (for texture and fun, to taste)
Instructions
- Separate Oreos: Twist apart each Oreo cookie carefully, placing the cream filling into a separate bowl. Set the cookie halves aside for crushing.
- Crush Oreo Halves: Place the separated cookie halves in a zip-top bag and crush them using a rolling pin until fine crumbs form, ensuring an even texture for the paste.
- Make Cookie Paste: Transfer the crushed Oreo crumbs to a mixing bowl and gradually add 2 to 3 tablespoons of milk, stirring continuously until a thick and moldable paste forms.
- Assemble the Roll: Lay a large sheet of plastic wrap on a clean flat surface. Spread the cookie paste evenly into a rectangle shape on the plastic wrap. Carefully layer the separated cream filling evenly over the paste.
- Roll the Sushi: Using the plastic wrap to help, tightly roll the cookie paste and cream filling into a sushi roll shape. Secure the ends by twisting the plastic wrap tightly to maintain the shape.
- Chill the Roll: Place the wrapped roll into the refrigerator and chill for 30 minutes. This helps the roll firm up for easy slicing.
- Slice and Serve: Remove the chilled roll from the fridge, unwrap the plastic wrap, and use a sharp knife to slice it into bite-sized sushi pieces. Arrange on a plate and serve with optional fresh fruits, chocolate sauce drizzles, or crushed nuts for added texture and flavor.
Notes
- For a dairy-free version, use plant-based milk alternatives such as almond, soy, or oat milk.
- Choose Oreo varieties like Double Stuf or flavored Oreos to customize the taste.
- Add fresh fruit slices inside the roll for a fruity surprise inside your dessert sushi.
- Chilling the roll is essential for clean slicing and maintaining the sushi shape.
- Use a very sharp knife to prevent the roll from squishing while slicing.
- Store leftover sushi rolls in an airtight container in the refrigerator for up to 2 days.
