Oreo Milkshake Recipe
This creamy Oreo milkshake combines crushed Oreo cookies, rich vanilla ice cream, and cold milk to create a deliciously smooth and indulgent treat. Topped with fluffy whipped cream and a drizzle of chocolate syrup, it’s an easy and satisfying dessert or snack perfect for any Oreo lover.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 Minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1 cup milk
- 6 Oreo cookies, crushed
- 2 scoops vanilla ice cream
Toppings
- 2 tablespoons whipped cream
- 1 teaspoon chocolate syrup
Instructions
- Prepare the Base: Combine 1 cup of milk and 6 crushed Oreo cookies in a blender. This allows the cookies to soften and infuse the milk with their classic flavor.
- Add Ice Cream: Add 2 scoops of vanilla ice cream to the blender, which will provide the creamy texture and enhance the sweetness of the milkshake.
- Blend: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all Oreo bits are fully incorporated.
- Serve: Pour the milkshake into a tall glass, ready to be enjoyed immediately for the best taste and texture.
- Add Toppings: Top the milkshake with 2 tablespoons of whipped cream and drizzle 1 teaspoon of chocolate syrup over the top for added flavor and an attractive presentation.
Notes
- For a thicker milkshake, add additional ice cream or reduce the milk amount slightly.
- Use cold milk and ice cream directly from the freezer for the best texture.
- To make it extra chocolaty, add a bit of chocolate syrup into the blender before blending.
- Crush the Oreos finely if you prefer a smoother milkshake without cookie chunks.
- This recipe can be adjusted for vegan diets by substituting dairy with plant-based milk and ice cream.
Find it online: https://oliviabakes.com/oreo-milkshake-recipe/
