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Orange Cardamom Cookies Recipe

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4.4 from 457 reviews

Delight in these aromatic Orange Cardamom Cookies, where the zesty brightness of fresh orange zest meets the warm, fragrant spice of cardamom. Soft, buttery, and perfectly sweetened, these cookies are a sophisticated treat ideal for any tea time or dessert plate.

Ingredients

Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Optional

  • Powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a mixer or by hand until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Wet Ingredients: Beat in the egg, vanilla extract, and orange zest until fully combined, infusing the dough with moisture and bright flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, ground cardamom, and salt to evenly distribute the leavening agent and spice throughout the dough.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until a soft, cohesive dough forms.
  6. Shape Cookies: Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  7. Flatten Cookies: Gently press each dough ball flat using the back of a fork to create a decorative pattern and help the cookies bake evenly.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn lightly golden, indicating they are perfectly baked.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, which helps maintain their texture.
  10. Optional Dusting: Before serving, dust the cooled cookies with powdered sugar for an attractive finish and a touch of extra sweetness.

Notes

  • Make sure the butter is softened, not melted, to achieve the right cookie texture.
  • For more intense orange flavor, use freshly zested oranges.
  • Do not overbake to keep cookies soft and tender.
  • Cookies can be stored in an airtight container at room temperature for up to one week.
  • Powdered sugar dusting is optional but adds a lovely touch of sweetness and visual appeal.

Find it online: https://oliviabakes.com/orange-cardamom-cookies-recipe/