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One-Pan Chicken Rice Noodles Recipe

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4.8 from 147 reviews

A quick and delicious one-pan chicken rice noodle dish featuring tender chicken breasts, mixed vegetables, and savory sauces. Perfect for a wholesome weeknight dinner, this recipe combines the flavors of soy and oyster sauce with fragrant garlic and ginger for a satisfying meal.

Ingredients

Protein

  • 2 chicken breasts, sliced

Noodles

  • 2 cups mei fun noodles

Vegetables

  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)

Sauces & Oils

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil

Seasonings

  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Garnish

  • Green onions, chopped

Instructions

  1. Cook Noodles: Prepare the mei fun noodles according to the package instructions, then drain and set aside.
  2. Sauté Chicken: Heat the sesame oil in a large pan over medium heat. Add the sliced chicken breasts and cook until they are nicely browned and cooked through, about 5-7 minutes.
  3. Add Aromatics: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant to maximize flavor.
  4. Cook Vegetables: Add the mixed vegetables to the pan and stir-fry for 4-5 minutes until they become tender-crisp, maintaining some crunch.
  5. Combine Ingredients: Add the cooked noodles along with soy sauce and oyster sauce to the pan. Stir everything well to combine all flavors evenly.
  6. Season: Taste and adjust seasoning with salt and pepper as needed.
  7. Garnish and Serve: Remove from heat and garnish with chopped green onions before serving to add freshness and color.

Notes

  • Mei fun noodles can be substituted with rice vermicelli or thin rice noodles.
  • For a spicier version, add some chili flakes or sliced fresh chili during step 3.
  • To keep vegetables crispier, avoid overcooking during stir-fry.
  • This recipe can easily be doubled for larger servings.
  • For an extra protein boost, add scrambled eggs or tofu.

Find it online: https://oliviabakes.com/one-pan-chicken-rice-noodles-recipe/