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No-Bake Oreo Protein Balls Recipe

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4.5 from 139 reviews

These No-Bake Oreo Protein Balls are a delicious and healthy snack that combines the classic taste of Oreos with high-protein ingredients. They are easy to prepare, require no baking, and make a perfect on-the-go treat or post-workout snack with a creamy texture and optional white chocolate drizzle.

Ingredients

Dry Ingredients

  • 0.5 cup vanilla protein powder
  • 0.25 cup coconut flour
  • 3 tbsp monk fruit sweetener
  • 4 Oreo cookies, crushed into fine crumbs

Wet Ingredients

  • 6 tbsp cream cheese, softened
  • 3.5 tbsp white chocolate chips, melted (optional)

Instructions

  1. Crush Oreos: Chop or pulse the Oreo cookies into fine crumbs and set aside, ensuring they are evenly crushed for texture.
  2. Combine dry ingredients: In a mixing bowl, mix the vanilla protein powder, coconut flour, and monk fruit sweetener thoroughly to distribute the sweetness and protein evenly.
  3. Add wet ingredients: Incorporate the softened cream cheese and crushed Oreo crumbs into the dry ingredients, mixing until a cohesive dough forms. If the mixture is too dry, add a small splash of water or almond milk; if too wet, sprinkle in more coconut flour to achieve the right consistency.
  4. Form balls: Roll the dough into tablespoon-sized balls with your hands, ensuring uniform size for even setting.
  5. Chill: Place the balls on a parchment-lined plate or tray and refrigerate for at least 15 minutes to allow them to firm up.
  6. Optional drizzle: Once chilled, drizzle the protein balls with melted white chocolate chips for an extra touch of sweetness and visual appeal before serving.

Notes

  • Use softened cream cheese at room temperature for easier mixing.
  • Adjust sweetness by varying the monk fruit sweetener according to taste.
  • Store the protein balls in an airtight container in the refrigerator for up to 5 days.
  • For a nut-free version, ensure protein powder and any milk alternatives are free of nuts.
  • The white chocolate drizzle is optional but adds a nice flavor contrast.