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Mozzarella Stuffed Soft Pretzels Recipe

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4.5 from 104 reviews

These Mozzarella Stuffed Soft Pretzels are a delightful homemade snack featuring a chewy, golden-brown pretzel exterior wrapped around gooey, melted mozzarella cheese. Perfect for serving warm as an appetizer or snack, these pretzels combine classic baking techniques with a cheesy surprise inside, making them a crowd-pleaser for any occasion.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt

Filling and Topping

  • 8 ounces mozzarella cheese, cut into sticks
  • ½ cup baking soda (for boiling water bath)
  • 1 egg, beaten
  • 1 tablespoon coarse sea salt for topping

Instructions

  1. Activate the yeast: In a bowl, combine the warm water, sugar, and instant yeast. Let the mixture sit for about 5 minutes until it becomes bubbly, indicating the yeast is active.
  2. Prepare the dough: Add the flour and salt to the yeast mixture. Stir until a rough dough forms, then knead it on a floured surface for about 5 minutes until the dough is smooth and elastic. Cover the dough and allow it to rise in a warm place for 1 hour, or until it doubles in size.
  3. Preheat the oven and prepare baking sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
  4. Shape the pretzels: Divide the risen dough into equal pieces. Flatten each piece and wrap around a stick of mozzarella cheese, ensuring the edges are sealed tightly to prevent the cheese from leaking during cooking.
  5. Boil in baking soda bath: Bring a large pot of water to a boil and add the baking soda. Boil each pretzel in the water bath for about 30 seconds on each side. This step helps develop the chewy crust and deep brown color during baking.
  6. Prepare for baking: Place the boiled pretzels on the prepared baking sheet. Brush each pretzel with the beaten egg to give them a shiny golden finish. Sprinkle coarse sea salt generously over the top.
  7. Bake: Bake the pretzels in the preheated oven for 12-15 minutes or until they turn golden brown and the cheese inside is melted.
  8. Serve: Remove from the oven and let cool slightly before serving warm. Enjoy the soft, cheesy goodness!

Notes

  • Make sure to seal the pretzel dough well around the mozzarella to prevent cheese from leaking during boiling and baking.
  • Use warm water (not hot) to activate yeast to avoid killing it.
  • Boiling the pretzels in baking soda water is essential for that classic chewy pretzel crust and flavor.
  • Store leftover pretzels in an airtight container; reheat in the oven for best texture.
  • You can swap mozzarella sticks with other cheese varieties such as cheddar or pepper jack for variation.

Find it online: https://oliviabakes.com/mozzarella-stuffed-soft-pretzels-recipe/