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Moroccan Spiced Grilled Chicken Recipe

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This Moroccan-Spiced Grilled Chicken Breasts recipe features tender boneless, skinless chicken breasts marinated in a vibrant blend of aromatic spices including cumin, paprika, coriander, cinnamon, and a touch of cayenne for warmth. The marinade, enriched with garlic, olive oil, lemon juice, and seasonings, infuses the chicken with bright and complex flavors. Grilling the chicken imparts a smoky char, making it perfect for a flavorful, healthy meal that’s easy to prepare and ideal for summer cookouts or quick weeknight dinners.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Juice of 1 lemon

Instructions

  1. Prepare Marinade: In a bowl, whisk together olive oil, minced garlic, ground cumin, ground paprika, ground coriander, ground cinnamon, cayenne pepper (if using), ground black pepper, salt, and fresh lemon juice until thoroughly combined to create the flavorful marinade.
  2. Marinate Chicken: Place the 4 boneless, skinless chicken breasts in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour to allow the flavors to deeply infuse the meat. For best results, marinate overnight.
  3. Preheat Grill: Heat your grill to medium-high temperature. Make sure the grill grates are clean and lightly oiled to prevent sticking.
  4. Grill Chicken: Remove the chicken breasts from the marinade and allow any excess marinade to drip off. Place the chicken on the preheated grill and cook for 6 to 8 minutes per side, turning once, until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
  5. Rest and Serve: Remove the grilled chicken breasts from the grill and let them rest for 5 minutes. This helps retain the juices, resulting in tender and moist chicken. Serve warm with your favorite sides.

Notes

  • For more heat, increase the cayenne pepper to 1 teaspoon or add chili flakes to the marinade.
  • Marinating overnight maximizes the flavor absorption for juicier chicken.
  • If you do not have a grill, chicken can be cooked on a grill pan or broiled under a high heat setting in the oven.
  • Letting the chicken rest after grilling ensures the juices are redistributed and the meat stays moist.
  • Adjust salt level to taste, especially if using salted butter or other seasonings with salt.
  • Pair with couscous, grilled vegetables, or a fresh salad for a complete Moroccan-inspired meal.

Find it online: https://oliviabakes.com/moroccan-spiced-grilled-chicken-recipe/