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Mini Key Lime Kiwi Cheesecakes Recipe

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4.8 from 61 reviews

These Mini Key Lime Cheesecakes feature a crisp graham cracker crust topped with a smooth, creamy lime-infused filling and fresh kiwi slices. This delightful no-bake treat is perfect for a refreshing dessert, combining tangy citrus notes with a luscious texture and a hint of sweetness from the kiwi topping.

Ingredients

For the Crust

  • 1 cup Graham cracker crumbs
  • 1/2 cup Melted butter

For the Creamy Filling

  • 8 oz Cream cheese
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy cream

For the Topping

  • 2 medium Kiwi
  • 1 tbsp Lemon juice
  • 1 tsp Sugar (for drizzling)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake the crust for 10 minutes, then allow it to cool completely to set.
  2. Make the Cream Cheese Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until the mixture becomes smooth and creamy without lumps.
  3. Whip the Cream: In a separate bowl, whip the heavy cream using a whisk or mixer until stiff peaks form, providing a light and airy texture.
  4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture to maintain the airy consistency and blend well.
  5. Assemble and Chill: Pour the combined cream cheese mixture over the cooled crust, spreading it evenly with a spatula. Place the cheesecake in the refrigerator and chill for at least 4 hours or overnight to allow it to set properly.
  6. Prepare the Topping: Slice the kiwi into thin, attractive pieces and arrange them on top of the set cheesecake for a fresh and vibrant look.
  7. Make the Glaze and Finish: In a small saucepan, combine lemon juice and sugar. Heat over low heat, stirring until the sugar dissolves completely. Drizzle this glaze over the arranged kiwi slices to enhance flavor and add a subtle shine.

Notes

  • For a gluten-free option, substitute the graham cracker crumbs with gluten-free crumbs or almond flour.
  • Use low-fat cream cheese and substitute heavy cream with coconut cream for lighter or dairy-free variations.
  • Adjust sweetness with agave syrup instead of powdered sugar for lower calorie content.
  • Additional toppings like strawberries or mango can be used in place of kiwi for a different fruity twist.
  • Make sure the crust is fully cooled before adding the filling to prevent melting or sogginess.
  • Chill time is essential for the cheesecake to set properly and achieve the best texture.

Find it online: https://oliviabakes.com/mini-key-lime-kiwi-cheesecakes-recipe/