Mini Caprese Skewers with Balsamic Glaze Recipe
Mini Caprese Bites are a fresh and flavorful appetizer featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves. These bite-sized snacks are drizzled with balsamic glaze and olive oil, then lightly seasoned with salt and pepper for a perfectly balanced taste. Quick to assemble and ideal for any party or casual gathering, they can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 12 cherry tomatoes
- 12 fresh basil leaves
- 12 small mozzarella balls (bocconcini)
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 toothpicks or small skewers
Instructions
- Prep the Tomatoes: Start by washing the cherry tomatoes thoroughly. Cut a small X on the bottom of each tomato to help release steam if you choose to roast them, but they can be left raw for freshness.
- Prepare the Mozzarella: If your mozzarella balls are larger than a cherry tomato, cut them in half to match sizes. This ensures a balanced bite.
- Assemble the Bites: On each toothpick or skewer, thread a cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this order until all ingredients are used.
- Drizzle and Season: Place the assembled bites on a serving platter. Drizzle them with olive oil and balsamic glaze. Season lightly with salt and pepper to enhance the flavors.
- Chill and Serve: If desired, let the bites chill in the refrigerator for about 10-15 minutes to allow the flavors to meld. Serve cold or at room temperature.
Notes
- Choose firm cherry tomatoes for best texture.
- You can use store-bought balsamic glaze or make your own by reducing balsamic vinegar.
- These bites are best eaten fresh but can be refrigerated for up to 24 hours.
- For a twist, drizzle with pesto or sprinkle with crushed red pepper flakes.
- To make it easier to eat, consider toothpicks with small handles or decorative ends.
