Matcha White Chocolate Cookies Recipe

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The Comfort of Matcha White Chocolate Cookies Recipe

There’s something incredibly soothing about baking cookies on a quiet weekend morning, isn’t there? I love how the kitchen fills with a warm, subtle aroma as the dough comes together—especially when it’s a Matcha White Chocolate Cookies Recipe like this one. The gentle earthiness of matcha pairs beautifully with the creamy sweetness of white chocolate, creating a cookie that’s both comforting and a little indulgent.

When you bake these cookies, you’ll notice the soft, golden edges that give way to velvety, chewy centers. The matcha’s vibrant green hue makes them feel special, like you’re treating yourself to a little moment of calm and sweetness. I’ve found these cookies perfect for sharing over tea—or keeping close by when you need a cozy pick-me-up.

Over the years, I’ve tweaked this Matcha White Chocolate Cookies Recipe to maximize that perfect balance of texture and flavor, so you’ll find every bite melts just the right way in your mouth.

Ingredient Guide

• All-purpose flour (180 g): The base that gives structure; swapping for a gluten-free blend can work with caution.
• Matcha powder (1 tbsp): Use ceremonial or high-quality culinary grade for the best vibrant flavor and color.
• Milk powder (1 tbsp): Adds subtle creaminess and helps tenderize the cookie texture.
• Baking powder & baking soda (½ tsp each): These leavening agents create a perfect lift and slight crispness around the edges.
• Salt (½ tsp): Balances sweetness and brightens flavors.
• Unsalted butter (115 g): Softened to room temperature for smooth creaming; its fat creates that melt-in-your-mouth texture.
• Granulated sugar (150 g): Sweetens and helps with that delightful chewiness.
• Large egg (1): Brings moisture and richness, plus helps bind everything together.
• Vanilla extract (1 tsp): Elevates the flavor, rounding out matcha’s earthiness.
• White chocolate (100 g, chopped + extra): Provides creamy bursts of sweetness, with some chunks pressed on top for a pretty finish.

Prep Before You Begin

The key to success with this Matcha White Chocolate Cookies Recipe starts well before the oven heats up. Take a moment to gather your ingredients and equipment—known as mise en place—to keep things smooth and stress-free. I always like to soften my butter ahead of time, so it creams perfectly, and make sure my egg is at room temperature to avoid breaking the dough.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step is crucial to prevent sticking and promote even baking, which you’ll thank yourself for later. Having everything ready to go means you spend less time flustered and more time enjoying the process.

How to Make Matcha White Chocolate Cookies Recipe

Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper. I like to prep this early so I can move through the remaining steps without scrambling.

Step 2: In a small bowl, whisk together your flour, matcha powder, milk powder, baking powder, baking soda, and salt. The matcha powder should look bright and fresh, hinting at the vibrant flavor it’ll add.

Step 3: In a large bowl, beat softened butter with granulated sugar using an electric hand mixer until the mixture is very creamy and fluffy—this usually takes about 3-4 minutes. You’ll notice the sugar fully dissolving, giving you a smooth, cloud-like base.

Step 4: Mix in the egg and vanilla extract until fully combined. The batter will become silkier, and you’ll smell the vanilla bloom.

Step 5: Gently add the dry ingredients to the wet mixture and briefly mix on low speed. The dough will still have some patches of flour—this is perfect; don’t overmix!

Step 6: Fold in the roughly chopped white chocolate with a silicone spatula until just combined. This gentle folding preserves the airy texture of the dough and keeps those luscious chocolate chunks intact.

Step 7: Using a 4-tablespoon ice cream scooper, scoop out dough balls and place them on your prepared baking sheet. Remember to leave about 2 inches of space between cookies; they spread a little as they bake.

Step 8: Bake the cookies for 12-14 minutes. You’ll want to catch the moment the edges turn lightly crisp while the centers are still soft and tender. Around the 10-minute mark, feel free to press a few extra white chocolate chunks on top of each cookie—this gets them beautifully glossy.

Step 9: Allow cookies to cool on the baking sheet for 10 minutes before carefully transferring to a wire rack. This resting time helps them set without losing that soft center.

Enjoy the comforting ritual and rich, nuanced flavors of this Matcha White Chocolate Cookies Recipe with a cup of green tea or a creamy latte—you’ll love how the textures and tastes mingle beautifully.

Creative Variations for Matcha White Chocolate Cookies Recipe

• Add a pinch of toasted sesame seeds to the dough for a nutty crunch that pairs perfectly with matcha’s grassy notes.
• Swap white chocolate for ruby chocolate for a fruity twist and a softer pink hue.
• Mix in finely chopped pistachios for texture and a subtle, complementary flavor.
• Try using brown sugar instead of granulated sugar for deeper caramel undertones.
• For a refreshing zing, fold in a teaspoon of finely grated lemon zest alongside the vanilla.
• Press a few dried cranberries on top of the dough balls before baking for a seasonal burst of tartness.

Storage, Freezing & Reheating

• Room temperature: Store baked cookies in an airtight container for up to 4 days. They stay soft and chewy—perfect for regular snacking.
• Freezing dough: Shape dough balls and freeze them on a tray, then transfer to a ziplock bag. Bake fresh from frozen, adding a few minutes to the baking time.
• Freezing baked cookies: Wrap individually and freeze up to 2 months. Thaw at room temperature or warm gently in the oven for that just-baked feel.
• Reheating tips: Pop cookies in a warm oven (300°F) for 5-7 minutes to refresh their soft texture without drying out.

Matcha White Chocolate Cookies Recipe FAQs

Can I use a different type of chocolate?
Absolutely! While white chocolate provides that creamy sweetness, you can swap in milk or dark chocolate chips for a richer contrast. Just keep an eye on sweetness adjustments if you make substantial changes.

Is matcha powder necessary?
For the signature flavor and beautiful green color, yes. Using a ceremonial or high-quality culinary grade matcha ensures you get that vibrant, fresh taste without bitterness.

Can I make the dough ahead of time?
Definitely! The dough can chill in the fridge for up to 48 hours before baking. Just bring it back to room temperature for a few minutes before scooping and baking.

Why do some cookies spread more than others?
Butter temperature and flour measurements affect spreading. Too-soft butter or too little flour causes more spread. Always measure flour accurately and keep butter just softened, not melted.

How do I keep the cookies soft?
Don’t overbake—remove them when edges are just set but centers feel soft. Cooling on the baking sheet helps them firm without losing that tender texture.

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