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Marinated Tomato Salad Recipe

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5 from 91 reviews

A refreshing and flavorful marinated tomato salad featuring ripe tomatoes soaked in a vibrant olive oil and vinegar dressing with fresh herbs and garlic. Perfect as a light side dish or salad to complement any meal.

Ingredients

Tomatoes

  • 1.5 pounds Ripe Tomatoes

Marinade

  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Red Grape Vinegar (or red wine vinegar)
  • ⅓ cup Red Onion (finely chopped)
  • 1 clove Garlic (minced)
  • 2 teaspoons Basil (chopped)
  • 2 teaspoons Parsley (finely chopped)
  • 1 teaspoon Dill (finely chopped)
  • Salt and Freshly Ground Pepper to taste

Instructions

  1. Prepare the tomatoes: Rinse the ripe tomatoes thoroughly, pat them dry with a clean towel, and slice them into ⅓ inch thick slices. Arrange these slices in a large shallow dish in an even layer for optimal marinating.
  2. Make the marinade: In a medium bowl, whisk together the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, and the fresh herbs—basil, parsley, and dill. Season the mixture with salt and freshly ground black pepper to enhance the flavors.
  3. Combine tomatoes and marinade: Pour the well-blended marinade evenly over the arranged tomato slices. Use a spoon or spatula to ensure the marinade covers each slice thoroughly.
  4. Marinate: Cover the dish tightly with plastic wrap or a lid and place it in the refrigerator. Let the tomatoes marinate for at least 2 hours to absorb all the delicious flavors, flipping the tomatoes gently once halfway through the marinating time for even coating.
  5. Serve: After marinating, serve the tomatoes chilled as a fresh salad or as a flavorful side dish to complement your favorite meals. Enjoy the vibrant taste and aromatic herbs!

Notes

  • Use ripe, firm tomatoes for best texture and flavor.
  • Red grape vinegar can be substituted with red wine vinegar for a slightly different tang.
  • Marinate for longer than 2 hours for more intense flavor, but no more than 12 hours to avoid overly soft tomatoes.
  • This dish keeps well refrigerated for up to 2 days; flavors deepen over time.
  • Add a sprinkle of crumbled feta or fresh mozzarella for a richer salad variant.

Find it online: https://oliviabakes.com/marinated-tomato-salad-recipe/