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Maple Breakfast Sausage Recipe

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4.7 from 399 reviews

These Maple Breakfast Sausages combine savory ground pork with a blend of aromatic spices and a touch of pure maple syrup for a sweet finish. Perfectly cooked in an air fryer, these patties are crispy on the outside and juicy inside, making a delicious, protein-packed start to your day.

Ingredients

Meat

  • 2 pounds ground pork

Spices

  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground sage
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves

Other

  • ¼ cup pure maple syrup

Instructions

  1. Prepare Spice Blend: In a small bowl, whisk together kosher salt, ground black pepper, ground sage, garlic powder, dried marjoram, crushed red pepper flakes, and ground cloves until thoroughly combined.
  2. Combine Pork and Spices: Place the ground pork in a large mixing bowl. Sprinkle the prepared spice blend evenly over the pork, then drizzle the pure maple syrup on top for a subtle sweetness.
  3. Mix Ingredients: Using your hands or a spoon, gently mix the ground pork, spices, and maple syrup until everything is evenly incorporated. Be careful not to overwork the meat to maintain tender texture.
  4. Shape Patties: Divide the sausage mixture into equal portions, then shape each portion into a patty about ¾ inch thick to ensure even cooking.
  5. Preheat Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure crisp cooking.
  6. Cook Patties: Arrange the sausage patties in a single layer inside the air fryer basket, making sure they don’t touch to ensure even air circulation.
  7. Air Fry: Cook the patties for 10–12 minutes, flipping them halfway through the cooking time. Cook until they are golden brown on the outside and have reached an internal temperature of 160°F (71°C) for food safety.
  8. Rest and Serve: Remove the patties from the air fryer and allow them to rest for a few minutes before serving. This helps retain juices for maximum flavor.

Notes

  • Ensure the internal temperature reaches 160°F to ensure the pork is safely cooked.
  • You can substitute ground turkey for a leaner sausage option but adjust cooking time accordingly.
  • Adjust red pepper flakes based on your preferred spice level.
  • The maple syrup adds a subtle sweetness; do not omit for best flavor balance.
  • Leftover cooked patties can be refrigerated for up to 3 days or frozen for up to 1 month.

Find it online: https://oliviabakes.com/maple-breakfast-sausage-recipe/