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Mango Chamoy Mocktail Recipe

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4.8 from 129 reviews

This Mangonada Mocktail Mango Chamoy is a refreshing and vibrant non-alcoholic beverage combining the tropical sweetness of mango with the tangy and spicy flavors of chamoy and Tajín. Perfect for a hot day, this mocktail blends frozen mango, mango nectar, lime juice, and sugar into a creamy smoothie, served in chamoy-rimmed glasses garnished with tamarind candy straws and a hint of Tajín seasoning for a flavor explosion.

Ingredients

Mango Base

  • 16 ounces frozen mango chunks
  • 1.5 cups mango nectar
  • 1 cup ice cubes
  • Juice of 1 lime
  • 2 tablespoons granulated sugar

Assembly and Garnish

  • 3 tablespoons Chamoy sauce, divided
  • 2 tablespoons Tajín seasoning
  • Tamarind candy straws

Instructions

  1. Prepare the Mango Blend: In a blender, combine the frozen mango chunks, mango nectar, ice cubes, freshly squeezed lime juice, and granulated sugar. Blend on high speed until the mixture is completely smooth and creamy, with no chunks remaining.
  2. Rim the Glasses: Dip the rims of the serving glasses into chamoy sauce to moisten them, then immediately dip the rims into Tajín seasoning to coat them evenly, creating a flavorful and colorful edge.
  3. Decorate the Glass Interior: Drizzle extra chamoy sauce along the inside walls of each prepared glass to add more tangy flavor and an attractive presentation effect.
  4. Assemble the Mocktail: Pour the blended mango mixture into the prepared glasses carefully. Insert a tamarind candy straw into each glass for an added sweet and tangy treat. Optionally garnish with a fresh slice of mango or lime on the rim for visual appeal and extra zest.
  5. Serve Immediately: Serve the Mangonada mocktail right away while it is cold, creamy, and refreshing for the best taste experience.

Notes

  • For an extra spicy kick, you can add a pinch of cayenne pepper to the mango blend.
  • If fresh mango is unavailable, frozen mango chunks are ideal for this recipe to achieve the cold, slushy texture.
  • Adjust the amount of sugar based on mango sweetness and personal preference.
  • Use tamarind candy straws or other tangy candy straws as a fun garnish and flavor complement.
  • This mocktail is best enjoyed fresh and chilled; it does not store well for long periods.

Find it online: https://oliviabakes.com/mango-chamoy-mocktail-recipe/