Low Carb Blueberry Frozen Yogurt Recipe
A deliciously creamy, low-carb blueberry frozen yogurt made effortlessly with the Ninja Creami. This recipe combines Greek yogurt, fresh blueberries, and natural sweeteners like monk fruit erythritol and stevia, resulting in a guilt-free, tangy treat perfect for a healthy dessert or snack.
- Prep Time: 10 mins
- Cook Time: 18 to 24 hours freezing (passive time), plus 5 mins churning
- Total Time: 18 hours 30 mins to 24 hours 15 mins
- Yield: 1 pint (approximately 4 servings)
- Category: Dessert
- Method: Blending and Freezing with Ninja Creami machine
- Cuisine: American
- Diet: Low Carb, Low Fat, Gluten Free
Ingredients
Frozen Yogurt Base
- 320 g plain Greek yogurt
- 150 g fresh blueberries
- 2 tablespoons monk fruit erythritol sweetener
- 0.5 teaspoon vanilla extract
- 10 drops liquid stevia
Instructions
- Blend Ingredients: Combine Greek yogurt, fresh blueberries, monk fruit erythritol, vanilla extract, and liquid stevia in a blender. Blend until the mixture is fully smooth and homogeneous.
- Freeze Mixture: Pour the blended mixture into the Ninja Creami ice cream pint container, securing the lid tightly. Freeze the container upright for 18 to 24 hours until the mixture is completely solid.
- Prepare for Churning: Remove the frozen pint from the freezer, discard the storage lid, and place the pint into the Ninja Creami pint holder.
- Churn the Frozen Yogurt: Attach the blade lid, secure it onto the pint holder, and lock the assembly into the Ninja Creami machine. Select the ‘Ice Cream’ or ‘Soft Serve’ mode and start churning to transform the frozen blend into creamy frozen yogurt.
- Adjust Texture if Needed: If the texture is powdery or crumbly, use the ‘Spin Again’ function to achieve a smoother, creamier consistency.
- Serve Immediately: Once the desired creamy texture is reached, serve the frozen yogurt immediately for the best flavor and texture.
Notes
- Ensure the mixture is blended smoothly before freezing for best texture.
- Freezing the mixture for the full 18 to 24 hours is essential for proper consistency.
- You can substitute fresh blueberries with frozen ones if fresh are unavailable; however, the texture may vary slightly.
- If the mixture is too sweet or not sweet enough, adjust the monk fruit erythritol or stevia quantities to your taste before freezing.
- Consume promptly after churning as homemade frozen yogurt melts faster than commercial versions.
Find it online: https://oliviabakes.com/low-carb-blueberry-frozen-yogurt-recipe/
