Lemon Blueberry Ricotta Toast with Honey Recipe
A refreshing and simple breakfast or snack recipe featuring crispy toasted bread topped with creamy ricotta cheese, juicy fresh blueberries, a hint of lemon zest, and a drizzle of sweet honey. Perfect for a quick and satisfying treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 large slices bread of choice (e.g., sourdough, whole grain, or white bread)
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the Bread: Toast 2 large slices of your preferred bread using a toaster or in the oven until golden brown and crispy to your liking.
- Spread Ricotta Cheese: Evenly spread approximately 1/2 cup of ricotta cheese over each toasted slice to create a creamy base layer.
- Add Blueberries: Distribute about 1 cup of fresh blueberries evenly over the ricotta-covered toast to add a burst of fresh flavor and juiciness.
- Drizzle Honey and Add Lemon Zest: Lightly drizzle 1/2 teaspoon of honey over the blueberries for sweetness, then sprinkle the zest of one lemon on top to add citrusy brightness.
- Serve Immediately: Enjoy the lemon blueberry ricotta toast right away to savor the contrasting textures and fresh flavors.
Notes
- You can use any type of bread for this recipe, such as sourdough, whole wheat, gluten-free, or a rustic country loaf.
- For a dairy-free alternative, substitute ricotta with a plant-based cream cheese or coconut yogurt.
- Adjust the amount of honey according to your desired sweetness level.
- To enhance the flavor, add a sprinkle of cinnamon or a few fresh mint leaves as garnish.
