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Kulfi Flavored Overnight Oats Recipe

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Kulfi Overnight Oats is a delicious and creamy no-cook breakfast inspired by the classic Indian kulfi dessert. This recipe combines rolled oats soaked in almond milk, sweetened condensed milk, fragrant cardamom, rose water, and saffron for an authentic taste. Topped with crunchy pistachios, almonds, and fresh fruit slices, it’s a refreshing and nutritious treat perfect for a quick morning meal or snack.

Ingredients

Core Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon rose water
  • 2 tablespoons chopped pistachios
  • 2 tablespoons chopped almonds
  • 1/4 teaspoon saffron strands, soaked in 1 tablespoon warm milk
  • Fresh fruit slices for serving (such as mango, berries, or banana)

Instructions

  1. Combine oats and almond milk: In a medium bowl, mix the rolled oats and almond milk until well combined.
  2. Add sweetened condensed milk: Stir in the sweetened condensed milk to impart creamy sweetness.
  3. Add spices and flavorings: Mix in the cardamom powder and rose water to infuse authentic kulfi flavors.
  4. Incorporate saffron: Sprinkle the soaked saffron strands along with the warm milk into the mixture for color and aroma.
  5. Add nuts: Fold in the chopped pistachios and almonds for texture and nutty flavor.
  6. Refrigerate overnight: Cover the bowl with a lid or plastic wrap and refrigerate for at least 8 hours or overnight to allow the oats to soften and flavors to meld.
  7. Stir before serving: Remove from the fridge and give the oats a good stir to evenly combine all ingredients.
  8. Top with fresh fruit: Garnish with your choice of fresh fruit slices to add brightness and freshness.
  9. Serve chilled and enjoy: Serve immediately chilled for a refreshing and flavorful breakfast or snack.

Notes

  • Use rolled oats for the best texture; quick oats may become too mushy.
  • Soaking saffron in warm milk helps release its color and aroma more effectively.
  • Adjust the sweetness by modifying the amount of sweetened condensed milk or adding honey if preferred.
  • Fresh fruits like mango, berries, or banana pair well and add natural sweetness.
  • This recipe is naturally gluten-free if using certified gluten-free oats.

Find it online: https://oliviabakes.com/kulfi-flavored-overnight-oats-recipe/