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Jalapeño Popper Quesadillas Recipe

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4.6 from 125 reviews

These Jalapeño Popper Quesadillas are a deliciously creamy and cheesy Mexican-inspired snack featuring a spicy kick from diced jalapeños, crispy bacon, and fresh cilantro. Encased in golden, buttery flour tortillas, they make a perfect appetizer, party snack, or quick meal that pairs wonderfully with salsa, sour cream, or guacamole.

Ingredients

Filling

  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 jalapeños, seeded and finely diced
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons fresh cilantro, chopped

Base

  • 2 large flour tortillas

Cooking Fat

  • Butter or oil, as needed for cooking

Instructions

  1. Prepare the Filling: In a medium bowl, blend the softened cream cheese, shredded cheddar, shredded mozzarella, finely diced jalapeños, crumbled cooked bacon, and chopped fresh cilantro until the mixture is thoroughly combined and smooth.
  2. Assemble the Quesadilla: Spread the cheese and jalapeño mixture evenly over one flour tortilla, leaving a 1/4-inch border around the edges. Top with the second tortilla to form a sandwich.
  3. Cook the Quesadilla: Preheat a skillet over medium heat and add a small amount of butter or oil. Transfer the assembled quesadilla into the skillet and press it gently. Cook for 3 to 4 minutes on each side, or until the exterior is golden brown and the cheeses inside have fully melted.
  4. Rest and Slice: Transfer the cooked quesadilla to a cutting board and allow it to rest for 1 minute to let the filling set slightly. Then cut into wedges for serving.
  5. Serve: Serve the quesadilla wedges hot with optional sides like sour cream, salsa, or guacamole to enhance the flavors.

Notes

  • For less heat, remove all seeds from the jalapeños. For extra spice, leave some seeds in.
  • Use cooked bacon to ensure it crisps properly and adds texture.
  • Butter adds a richer flavor when cooking; however, oil can be used as a substitute for a lighter option.
  • Make sure the skillet is not too hot to avoid burning the tortillas before the cheese melts.
  • Leftovers can be reheated in a skillet or air fryer to maintain crispiness.

Find it online: https://oliviabakes.com/jalapeno-popper-quesadillas-recipe/