Irresistible Salted Caramel Pretzel Bark Recipe
This irresistible Salted Caramel Pretzel Bark combines creamy milk chocolate, crunchy pretzels, and luscious caramel into a perfect sweet and salty treat. Easy to make with simple ingredients and microwave melting, this bark is ideal for snacking, gifting, or parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20-24 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Base
- 12 oz Milk Chocolate Chips (can substitute with dark chocolate for a richer flavor)
Bark Structure
- 8 oz Pretzels (use gluten-free pretzels for a gluten-free version)
Caramel Layer
- 11 oz Kraft Caramels (can use homemade caramel for a gourmet touch)
- 2 tbsp Heavy Cream (can be replaced with coconut cream for dairy-free option)
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper and gather all your ingredients to have everything ready for assembly.
- Melt the Chocolate: Place the milk chocolate chips in a microwave-safe bowl. Heat in the microwave at medium power for 30 seconds, then stir until the chocolate is smooth and fully melted. Repeat heating briefly if necessary to avoid burning.
- Spread the Chocolate: Pour approximately two-thirds of the melted chocolate onto the lined baking sheet and use a spatula to spread it evenly into a thin layer.
- Add the Pretzels: Arrange the pretzels over the melted chocolate, pressing them down gently to ensure they stick but remain intact.
- Melt the Caramels: In a separate microwave-safe bowl, combine the unwrapped Kraft caramels with the heavy cream. Microwave in short bursts, stirring between intervals, until the caramel mixture is completely smooth and pourable.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel-covered pretzels, distributing it evenly to create a layered effect.
- Chill to Set: Place the baking sheet in the refrigerator and chill for 1 to 2 hours, or until the bark is fully set and firm to the touch.
- Cut and Serve: Once the bark is set, remove from the refrigerator and cut it into bite-sized pieces using a sharp knife. Serve immediately or store in an airtight container.
Notes
- For a gluten-free version, substitute regular pretzels with gluten-free pretzels.
- You can swap milk chocolate chips with dark chocolate for a richer, more intense flavor.
- To make it dairy-free, replace heavy cream with coconut cream and choose dairy-free caramel.
- Store the bark in an airtight container at room temperature or in the fridge for up to one week.
- If you prefer a softer bark, reduce chilling time slightly.
