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Instant Pot Teriyaki Chicken Recipe

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4.9 from 97 reviews

This Instant Pot Teriyaki Chicken recipe delivers tender, juicy chicken breasts cooked under pressure and coated in a luscious, thickened teriyaki sauce. Perfectly paired with steamed vegetables and rice, it’s a quick and flavorful dinner option that requires minimal hands-on time and showcases the convenience of pressure cooking.

Ingredients

Chicken and Sauce

  • 2 lbs boneless, skinless chicken breasts
  • ½ cup water
  • 1 ½ cups teriyaki sauce (store-bought or homemade)

Thickening Agent

  • 2 tablespoons cornstarch

To Serve

  • Cooked rice
  • Steamed vegetables
  • Optional garnishes: chopped green onions, sesame seeds

Instructions

  1. Pressure Cook Chicken: Place the chicken breasts in the Instant Pot and pour the teriyaki sauce along with the water over the chicken. Close and seal the lid securely. Set the Instant Pot to cook on high pressure for 12 minutes, then allow the pressure to release naturally to ensure juicy, tender chicken.
  2. Thicken Sauce: Once the pressure has released, carefully remove the chicken breasts from the pot and set aside. Switch the Instant Pot to the “Sauté” mode. Add the cornstarch to the sauce remaining in the pot and whisk continuously until the sauce thickens to a glaze consistency.
  3. Combine and Serve: Chop the cooked chicken into bite-sized pieces and return it to the pot, stirring well to coat the chicken evenly with the thickened teriyaki sauce. Serve hot over cooked rice alongside steamed vegetables. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.

Notes

  • For best results, use fresh or fully thawed chicken breasts before cooking to ensure even cooking.
  • If you prefer a thicker sauce, you can adjust the cornstarch quantity slightly, adding more 1 teaspoon at a time.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be adapted using chicken thighs for a richer flavor and juicier texture.
  • If you want a lower sodium option, choose a low-sodium teriyaki sauce or make your own.

Find it online: https://oliviabakes.com/instant-pot-teriyaki-chicken-recipe/