Honey Mustard Sausages Recipe
This Honey Mustard Sausages recipe combines savory sausages with a sweet and tangy honey mustard glaze, baked to perfection for a flavorful and easy meal. Ideal for a quick dinner, the sausages are coated in a mixture of honey, Dijon mustard, garlic powder, olive oil, apple cider vinegar, salt, and pepper, then oven-baked until caramelized and juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
For the Sausages
- 1 lb sausages (pork, chicken, or turkey)
For the Honey Mustard Glaze
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp apple cider vinegar
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the sausages.
- Prepare the Sausages: Spray a baking dish with nonstick cooking spray and arrange the sausages in a single layer to ensure even cooking.
- Make the Glaze: In a bowl, whisk together honey, Dijon mustard, garlic powder, olive oil, salt, black pepper, and apple cider vinegar until well combined.
- Apply the Glaze: Brush the honey mustard glaze generously over each sausage, coating them thoroughly for maximum flavor.
- Bake the Sausages: Place the sausages in the oven and bake for 25-30 minutes, turning them halfway through to ensure even caramelization and cooking.
- Serve: Remove from the oven and serve hot with extra sauce drizzled on top for added flavor.
Notes
- Use any type of sausage you prefer: pork, chicken, or turkey work well.
- Make sure to flip the sausages halfway through baking for even caramelization.
- For a spicier version, add a pinch of cayenne pepper to the glaze.
- Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Find it online: https://oliviabakes.com/honey-mustard-sausages-recipe/
