Honey Glazed Salmon Bowls Recipe
Delicious and healthy Honey Glazed Salmon Bowls featuring tender salmon fillets marinated in a sweet and tangy honey-soy sauce, grilled to perfection, and served over fluffy rice with steamed broccoli and shredded carrots for a balanced and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
For the Salmon and Marinade
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 lime, juiced
For Serving
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
Instructions
- Prepare the Marinade: In a bowl, combine honey, soy sauce, olive oil, minced garlic, and freshly squeezed lime juice. Stir well to blend all the flavors into a sweet and tangy sauce.
- Marinate the Salmon: Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for 30 minutes to absorb the flavors.
- Preheat the Grill or Pan: Heat your grill or a non-stick pan over medium heat to prepare for cooking the salmon.
- Cook the Salmon: Grill or pan-sear the salmon fillets for 5-7 minutes on each side. While cooking, baste the fillets with the remaining marinade to keep them moist and flavorful.
- Assemble the Bowls: Serve the cooked salmon fillets over a bed of cooked rice, accompanied by steamed broccoli and shredded carrots for a nutritious and colorful bowl.
Notes
- For best results, use fresh salmon fillets with skin on to help hold the fish together while cooking.
- If grilling, lightly oil the grill grates to prevent sticking.
- Adjust marinating time if needed; avoid marinating salmon longer than 1 hour to prevent texture change.
- You can substitute rice with quinoa or cauliflower rice for a low-carb option.
- Steamed vegetables can be swapped with your choice of seasonal veggies.
Find it online: https://oliviabakes.com/honey-glazed-salmon-bowls-recipe/
