High Protein Cottage Cheese Bagels Recipe
These High Protein Cottage Cheese Bagels are a wholesome and delicious snack option, perfect for those looking to boost their protein intake while enjoying a classic baked treat. Made with simple ingredients like cottage cheese and flour, these bagels are easy to prepare and can be cooked either in the oven or air fryer for a golden, crispy finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 medium-sized bagels
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
Toppings
- Sesame seeds or everything bagel seasoning (for topping)
Instructions
- Preheat Cooking Appliance: Preheat your oven to 375°F (190°C) or the air fryer to 350°F (175°C) to ensure proper cooking temperature.
- Mix Ingredients: In a mixing bowl, combine cottage cheese, all-purpose flour, egg, baking powder, salt, and the optional garlic and onion powders. Stir until a dough forms. If the dough is overly sticky, gradually add a bit more flour to achieve a manageable consistency.
- Shape the Bagels: Divide the dough into equal portions based on your desired bagel size. Roll each portion into a ball and then shape into a traditional bagel form by creating a hole in the center and smoothing the edges.
- Prepare for Baking or Air Frying: Place the shaped bagels on a baking sheet lined with parchment paper if using an oven, or directly into the air fryer basket if using an air fryer. This prevents sticking and ensures easy cleanup.
- Add Toppings: Sprinkle sesame seeds or everything bagel seasoning generously over the tops of the bagels for added flavor and texture.
- Cook the Bagels: Bake in the oven for 20-25 minutes or air fry for 10-12 minutes until the bagels develop a golden brown crust and are cooked through.
- Cool and Serve: Allow the bagels to cool slightly on a wire rack or plate before serving to let them set and to avoid burning your mouth.
Notes
- If the dough is too sticky to handle, add flour in small increments to reach the desired dough consistency.
- Optional spices like garlic powder and onion powder enhance the flavor but can be omitted based on preference.
- Ensure bagels are evenly spaced on the baking sheet or air fryer basket for uniform cooking.
- Use parchment paper for easy cleanup when baking in the oven.
- These bagels can be stored in an airtight container for up to 2 days or frozen for longer storage.
