Hearty Cowboy Soup Recipe
A hearty and flavorful Cowboy Soup featuring ground beef, beans, corn, and spices simmered to perfection. This comforting soup is perfect for a cozy meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat the oil: In a large pot, heat 1 tablespoon olive oil over medium heat until hot.
- Cook the beef and aromatics: Add 1 pound ground beef, 1 chopped onion, and 2 minced garlic cloves to the pot. Cook, stirring occasionally, until the beef is browned and the onions are soft, about 6-8 minutes.
- Add tomatoes and vegetables: Stir in 1 can diced tomatoes (with juices), 1 can drained corn, and 1 can rinsed black beans, mixing well with the cooked beef mixture.
- Add broth and spices: Pour in 2 cups beef broth, then add 1 teaspoon chili powder and 1 teaspoon cumin. Stir to combine all ingredients thoroughly.
- Simmer the soup: Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently for 30 minutes to meld the flavors.
- Season and serve: Taste the soup and season with salt and pepper as desired before serving hot.
Notes
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
- You can use ground turkey or chicken as a leaner alternative to beef.
- Serve with shredded cheese, sour cream, or fresh cilantro for added flavor.
- This soup freezes well, so make a big batch and freeze portions for easy future meals.
Find it online: https://oliviabakes.com/hearty-cowboy-soup-recipe/
