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Heart-Shaped Brownies Recipe

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4.9 from 87 reviews

Delight in these rich and fudgy Heart Shaped Brownies, perfect for special occasions or a sweet treat. Made with smooth cocoa and melty chocolate chips, these brownies are baked to perfection and cut into charming heart shapes using a cookie cutter.

Ingredients

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips

Tools

  • Heart-shaped cookie cutter
  • 8-inch square baking pan
  • Parchment paper

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Combine Wet Ingredients: In a microwave-safe bowl, melt the unsalted butter until fully liquid. Stir in the granulated sugar, then beat in the eggs and vanilla extract until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Gradually add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to the wet mixture. Stir gently until just combined to avoid overmixing, which can toughen the brownies.
  4. Fold in Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter for extra melty chocolate bites.
  5. Spread and Bake: Pour and spread the batter evenly into the prepared baking pan. Place in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
  6. Cool Completely: Remove the brownies from the oven and let them cool completely in the pan to firm up, making them easier to cut.
  7. Cut into Hearts: Once cooled, use the heart-shaped cookie cutter to cut out charming heart-shaped brownies from the slab.
  8. Serve and Enjoy: Arrange the heart-shaped brownies on a plate and serve as a lovely, delicious treat for any occasion.

Notes

  • Ensure the brownies are completely cooled before cutting to maintain clean edges.
  • Use a sharp cookie cutter for precise heart shapes.
  • You can store brownies in an airtight container at room temperature for up to 3 days.
  • For a more intense chocolate flavor, use Dutch-processed cocoa powder.
  • Feel free to substitute chocolate chips with chopped nuts or white chocolate chips.

Find it online: https://oliviabakes.com/heart-shaped-brownies-recipe/